Recipes & Cooking Tips

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Barbecue Buffalo Chuck Roast
Ingredients: 3 to 4 lbs. bison chuck roast 12 oz. can beer 14 oz. bottle ketchup 1/2 cup brown sugar Instructions: Mix sugar, beer and ketchup, pour over Buffalo chuck roast in crock pot. Cook on high 6-8 hours until roast is easily shredded. Serve on fresh rolls. Read more...
Bison Ribeye with Yorkshire Pudding
Ingredients: 4-6 lb. whole bison ribeye salt and pepper 1/4 cup oil Yorkshire Pudding Batter (mix all ingredients with hand beater just until smooth) 1 cup flour 1 cup milk 2 eggs 1/2 tsp. salt Instructions: Place whole Bison rib eye on rack in shallow roasting pan. Sprinkle with salt and pepper. Roast uncovered in 275 degree oven about 2 1/4 hours. About 5 minutes before Buffalo rib eye reaches desired doneness, prepare Yorkshire Pudding Batter. Remove ribeye from oven, increase oven temperature to 425 degrees. Heat square baking pan,... Read more...
Marinated Buffalo Sirloin Tip
Ingredients: 5 lb. Bison sirloin tip roast 1 1/2 cups apple cider 1/4 cup oil 3 Tbsp. cider vinegar 1 Tbsp. chopped green onion 1 clove crushed garlic 1 bay leaf 1/2 tsp. salt 1/4 tsp. thyme dash of pepper 1 tsp. instant beef bouillon 1 cup boiling water Instructions: Place Buffalo roast in plastic bag. In a tightly covered jar, shake cider, oil, vinegar, onion, garlic, bay leaf, salt, thyme and pepper. Pour over Buffalo roast in bag. Place bag in bowl, refrigerate at least 12 hours. Fry bacon... Read more...
Oriental Bison Steak Salad
Ingredients: Steak and Salad 1 1/2 lbs. Bison sirloin steak1/2 cup thinly sliced carrot1/2 cup thinly sliced radish1/2 cup thinly sliced cucumber3 cups shredded green cabbage3 cups shredded romaine lettuce1 1/2 cups blanched pea pods Toasted sesame seeds Marinade and Dressing 2 Tbsp. Hoi sin sauce3 Tbsp. soy sauce3 Tbsp. rice wine vinegar3 Tbsp. dry sherry1/2 tsp. grated fresh ginger1 Tbsp. sesame oil1 Tbsp. sugar2 Tbsp. chopped green onion Instructions: Combine Hoi sin sauce, sherry, soy sauce, vinegar and ginger. Place Buffalo steaks and 1/3 of mixture in a plastic... Read more...
Chinese Buffalo Steak and Pea Pods
Ingredients: 1 lb. Bison tenderloin or Buffalo sirloin steak 3 Tbsp. soy sauce 1 thin slice gingerroot, crushed 1 clove garlic, crushed 4 Tbsp. oil 13.75 oz. can chicken broth (about 1 2/3 cups) 6 oz. pkg. frozen Chinese pea pods 4 oz. sliced mushrooms 3 stalks Chinese cabbage, cut diagonally into 1/4-inch slices (about 2 cups) 1 sliced onion 8.5 oz. can water chestnuts, drained and thinly sliced 8.5 oz. can bamboo shoots, drained 3 Tbsp. cornstarch 1/2 tsp. salt 1/2 tsp. sugar 1 1/3 cups chow mein noodles... Read more...
Sweet and Sour Stir-Fried Sirloin
Ingredients: 1 lb. bison sirloin steak 1/4 cup sugar 1 Tbsp. cornstarch 1/4 cup vinegar 1 Tbsp. cold water 1 Tbsp. instant chicken bouillon 3 Tbsp. oil 1 Tbsp. soy sauce 1 onion, cut into 1-inch pieces 1 green pepper, cut into 1-inch pieces 8.25 oz. can pineapple chunks 2 tomatoes, cut into eighths 1/2 cup water Instructions: Cut sirloin steak into 1/8-inch slices. Mix cornstarch and 1 Tbsp. cold water. Heat oil in 12-inch skillet. Add steak and onion, cook and stir until steak is brown, about 3 minutes.... Read more...
Bison Sirloin Pepper Steak
Ingredients: 1lb. Bison sirloin steak 2 sliced green peppers 1/4 cup oil 1 Tbsp. cornstarch 1 cup water 3 tsp. sugar 1 sliced onion 2 Tbsp. soy sauce 1/2 tsp. garlic salt 2 wedge-cut tomatoes 1/4 tsp. ground ginger Instructions: Cut steak into strips, brown in hot oil in large skillet. Stir in water, onion, garlic salt and ginger. Heat to boiling, then reduce heat. Cover and simmer 3 minutes. Add green peppers and simmer 5 minutes. Blend cornstarch, sugar and soy sauce and stir into steak mixture. Cook, stirring... Read more...
Rosemary Marinated Buffalo Sirloin
Ingredients: 1 lb. Bison sirloin steak 1 cup red wine 2 Tbsp. dried rosemary 1/2 cup extra virgin olive oil Instructions: Marinate Buffalo steaks about 2 hours. Barbecue over hot coals. Read more...
Elk Royale Soup
Submitted By: Kris Hammes, Wapiti Meadows, Plymouth, Wisconsin Ingredients: 2 lbs. ground elk meat 6 chicken bouillon cubes 6 beef bouillon cubes 1 diced onion 2 stalks diced celery 5 sliced carrots 4 diced potatoes 2 sliced parsnips 1 sliced turnip 1 10 oz. pkg. frozen peas 1 10 oz. pkg. frozen corn 9 cups water 1/8 tsp. garlic powder 1/4 tsp. pepper 1/2 tsp. salt 1/2 tsp. sweet basil 1/4 tsp. oregano 1/4 tsp. parsley 1 bay leaf Instructions: Brown ground elk meat in large kettle with salt, pepper,... Read more...
Mexican Elk Casserole
Submitted By: Noreen McConnell, Elk Echo Ranch, Stoneham, Colorado Ingredients: 12 corn tortillas 2 lbs. ground elk meat 1/2 chopped onion shredded cheese 1 can cream of celery soup 1 can cream of mushroom soup 1 small jar mild picante sauce Instructions: Brown ground elk meat and onion, add soups and picante sauce. Simmer 10 minutes. Break up tortillas into small pieces and line a 9×13” pan with half of them. Pour half of meat sauce over tortillas, sprinkle with shredded cheese. Cover with the rest of the tortilla pieces... Read more...
Elk Meat balls in Teriyaki Sauce
Submitted By: Texas Wild Game Cooperative, Ingram, Texas Ingredients: Meatballs 2 lbs. ground elk meat2 small grated zucchini1/2 cup finely chopped onion1/4 tsp. oregano1/4 tsp. cumin3/4 tsp. fresh ground pepper3/4 tsp. salt2 beaten eggs Teriyaki Sauce 2 Tbsp. cornstarch1/3 cup soy sauce1/4 cup sugar1 tsp. grated orange rind1 clove minced garlic2 tsp. minced fresh ginger (1/2 tsp. ground ginger)1/4 cup dry white wine (optional)2 cups beef broth (2 1/4 cups if wine is omitted) Instructions: Place ground elk in a large bowl. Add grated zucchini, chopped onion, spices and beaten... Read more...
Bugle Casserole
Submitted By: Betty Kreutzer, Wapiti Elk Ranch, La Veta, Colorado Ingredients: 1 lb. ground elk meat 1 chopped onion 1 can potato soup 1 cup milk 1 small can diced green chilies 1 pkg. cooked elbow macaroni grated cheese Instructions: Brown ground elk meat with onion. Mix all ingredients in casserole dish and top with grated cheese. Bake at 300 degrees for 45 minutes or until cheese melts. Read more...