Ingredients:
- 3 to 4 lbs. bison chuck roast
- 12 oz. can beer
- 14 oz. bottle ketchup
- 1/2 cup brown sugar
Instructions:
Mix sugar, beer and ketchup, pour over Buffalo chuck roast in crock pot. Cook on high 6-8 hours until roast is easily shredded. Serve on fresh rolls.
