Recipes & Cooking Tips

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Elk Paprikash
Elk Paprikash
1/4 cup all-purpose flour 1/4 cup sweet Hungarian paprika, divided 1 teaspoon dried marjoram leaves 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs. Elk boneless sirloin tip, cut into... Read more...
Sweet & Sour Elk Pot Roast
Sweet & Sour Elk Pot Roast
1 tablespoon vegetable oil 4 lb. Elk chuck roast, tied if necessary 2 large onions, sliced 1/4 cup sugar 1/4 cup honey 1/4 cup lemon juice 1/2 teaspoon grated lemon... Read more...
Sun-dried Tomato-Basil Tenderloin
Sun-dried Tomato-Basil Tenderloin
1/2 cup hot water 1 oz. dry-pack sun-dried tomatoes, coarsely snipped 1/4 cup snipped fresh basil 1-lb. Elk tenderloin 1/4 teaspoon freshly ground pepper 4 servings In small mixing bowl,... Read more...
Elk Steaks with Red Pepper Sauce
Elk Steaks with Red Pepper Sauce
1 tablespoon butter or margarine 3 large tomatoes, peeled, seeded and chopped (2 cups) 2 roasted red peppers*, chopped 3/4 teaspoon dried oregano leaves 1/2 teaspoon garlic powder 1/2 teaspoon... Read more...
Buffalo Hearts
Buffalo Hearts
Panfried Heart Strips from Home or Hunting Camp Recipes 1 Elk heart (8oz.) pepper to taste 1/2 to 1 teaspoon salt 1 to 2 tablespoons butter or margarine, cut in... Read more...
Heart Cooking Tips
Heart Cooking Tips
How to cut and unroll heart into 1 strip Read more...
Korean Elk Barbecue
from Home or Hunting Camp Recipes Tip: Mix up the marinade for this flavorful dish at home, then take it to deer camp in a small, tightly sealed jar or container. 3 to 4 servings Marinade: 1/3 cup soy sauce 3 tablespoons sugar 2 tablespoons sesame oil 2 teaspoons dehydrated minced onions 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder freshly ground pepper to taste Elk tenderloin (about 1 lb.), cut into 1/4 -inch slices In shallow dish, combine marinade ingredients.  Add tenderloin slices, stirring to coat. Let stand for... Read more...
Peppercorn Tenderloin
4 servings 3 Cloves garlic, minced 1 lb. Elk tenderloin 1 to 2 tablespoons coarsely crushed whole peppercorns* 1 tablespoon butter Heat oven to 425 degrees F. Spray 13 x 9-inch baking pan with nonstick vegetable cooking spray.  Set aside.Spread garlic evenly over tenderloin. Roll tenderloin in crushed peppercorns to coat, pressing peppercorns into meat. Place tenderloin in prepared pan. Bake for 10 minutes, or until tenderloin is desired doneness. Let tenderloin stand, tented with foil, for 5 minutes before slicing. * For a more colorful dish, use a blend... Read more...
Liver & Onions
from Home or Hunting Camp Recipes 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb. Elk liver, cut into 1/2 inch slices 4 slices bacon, cut into 1-inch pieces 2 medium onions, sliced  4 servings In shallow dish or on sheet of wax paper, combine flour, salt and pepper.  Dredge liver slices in flour mixture to coat.  Set aside.In 10-inch cast-iron skillet, cook bacon over medium heat for 4 to 5 minutes, or until bacon is crisp, turning occasionally.  Remove bacon from skillet and drain on paper... Read more...
Boiled Buffalo Brisket
Ingredients: 2 lb. Bison brisket 1 1/2 cups water 2 1/2 tsp. salt 1/4 tsp. pepper 4 potatoes, pared and cut into fourths 4 carrots, sliced 3 onions, chopped Snipped parsley Prepared mustard or horseradish Instructions: Heat Buffalo brisket, water and 1 tsp. salt to boiling in Dutch oven, reduce heat. Cover and simmer 1 1/2 hours. Add potatoes, carrots and onions, sprinkle with 1 1/2 tsp. salt and pepper. Cover and simmer until brisket and vegetables are tender, about 45 minutes. Drain brisket and vegetables, reserving broth. Mash vegetables... Read more...
Slow-Cooked Bison Heart
Ingredients: 1 sliced bison heart 1 pkg. stove top dressing Seasoning salt Lemon pepper Instructions: Prepare dressing according to instructions on package. In crock pot, layer dressing, seasonings and sliced heart. Cook 6 hours on low setting. Read more...
Boiled Buffalo Tongue
Ingredients: 1 bison tongue Water 1 Tbsp. pickling spices 2 Tbsp. apple cider vinegar 1 chopped onion Salt and pepper to taste Instructions: Place bison tongue in kettle and cover with water. Add remaining ingredients. Bring to a boil, reduce heat and simmer until tender. Read more...