Recipes & Cooking Tips

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Buffalo Hearts
Buffalo Hearts
Panfried Heart Strips from Home or Hunting Camp Recipes 1 Elk heart (8oz.) pepper to taste 1/2 to 1 teaspoon salt 1 to 2 tablespoons butter or margarine, cut in... Read more...
Boiled Buffalo Brisket
Ingredients: 2 lb. Bison brisket 1 1/2 cups water 2 1/2 tsp. salt 1/4 tsp. pepper 4 potatoes, pared and cut into fourths 4 carrots, sliced 3 onions, chopped Snipped parsley Prepared mustard or horseradish Instructions: Heat Buffalo brisket, water and 1 tsp. salt to boiling in Dutch oven, reduce heat. Cover and simmer 1 1/2 hours. Add potatoes, carrots and onions, sprinkle with 1 1/2 tsp. salt and pepper. Cover and simmer until brisket and vegetables are tender, about 45 minutes. Drain brisket and vegetables, reserving broth. Mash vegetables... Read more...
Slow-Cooked Bison Heart
Ingredients: 1 sliced bison heart 1 pkg. stove top dressing Seasoning salt Lemon pepper Instructions: Prepare dressing according to instructions on package. In crock pot, layer dressing, seasonings and sliced heart. Cook 6 hours on low setting. Read more...
Boiled Buffalo Tongue
Ingredients: 1 bison tongue Water 1 Tbsp. pickling spices 2 Tbsp. apple cider vinegar 1 chopped onion Salt and pepper to taste Instructions: Place bison tongue in kettle and cover with water. Add remaining ingredients. Bring to a boil, reduce heat and simmer until tender. Read more...
Barbecue Buffalo Chuck Roast
Ingredients: 3 to 4 lbs. bison chuck roast 12 oz. can beer 14 oz. bottle ketchup 1/2 cup brown sugar Instructions: Mix sugar, beer and ketchup, pour over Buffalo chuck roast in crock pot. Cook on high 6-8 hours until roast is easily shredded. Serve on fresh rolls. Read more...
Bison Ribeye with Yorkshire Pudding
Ingredients: 4-6 lb. whole bison ribeye salt and pepper 1/4 cup oil Yorkshire Pudding Batter (mix all ingredients with hand beater just until smooth) 1 cup flour 1 cup milk 2 eggs 1/2 tsp. salt Instructions: Place whole Bison rib eye on rack in shallow roasting pan. Sprinkle with salt and pepper. Roast uncovered in 275 degree oven about 2 1/4 hours. About 5 minutes before Buffalo rib eye reaches desired doneness, prepare Yorkshire Pudding Batter. Remove ribeye from oven, increase oven temperature to 425 degrees. Heat square baking pan,... Read more...
Marinated Buffalo Sirloin Tip
Ingredients: 5 lb. Bison sirloin tip roast 1 1/2 cups apple cider 1/4 cup oil 3 Tbsp. cider vinegar 1 Tbsp. chopped green onion 1 clove crushed garlic 1 bay leaf 1/2 tsp. salt 1/4 tsp. thyme dash of pepper 1 tsp. instant beef bouillon 1 cup boiling water Instructions: Place Buffalo roast in plastic bag. In a tightly covered jar, shake cider, oil, vinegar, onion, garlic, bay leaf, salt, thyme and pepper. Pour over Buffalo roast in bag. Place bag in bowl, refrigerate at least 12 hours. Fry bacon... Read more...
Oriental Bison Steak Salad
Ingredients: Steak and Salad 1 1/2 lbs. Bison sirloin steak1/2 cup thinly sliced carrot1/2 cup thinly sliced radish1/2 cup thinly sliced cucumber3 cups shredded green cabbage3 cups shredded romaine lettuce1 1/2 cups blanched pea pods Toasted sesame seeds Marinade and Dressing 2 Tbsp. Hoi sin sauce3 Tbsp. soy sauce3 Tbsp. rice wine vinegar3 Tbsp. dry sherry1/2 tsp. grated fresh ginger1 Tbsp. sesame oil1 Tbsp. sugar2 Tbsp. chopped green onion Instructions: Combine Hoi sin sauce, sherry, soy sauce, vinegar and ginger. Place Buffalo steaks and 1/3 of mixture in a plastic... Read more...
Chinese Buffalo Steak and Pea Pods
Ingredients: 1 lb. Bison tenderloin or Buffalo sirloin steak 3 Tbsp. soy sauce 1 thin slice gingerroot, crushed 1 clove garlic, crushed 4 Tbsp. oil 13.75 oz. can chicken broth (about 1 2/3 cups) 6 oz. pkg. frozen Chinese pea pods 4 oz. sliced mushrooms 3 stalks Chinese cabbage, cut diagonally into 1/4-inch slices (about 2 cups) 1 sliced onion 8.5 oz. can water chestnuts, drained and thinly sliced 8.5 oz. can bamboo shoots, drained 3 Tbsp. cornstarch 1/2 tsp. salt 1/2 tsp. sugar 1 1/3 cups chow mein noodles... Read more...
Sweet and Sour Stir-Fried Sirloin
Ingredients: 1 lb. bison sirloin steak 1/4 cup sugar 1 Tbsp. cornstarch 1/4 cup vinegar 1 Tbsp. cold water 1 Tbsp. instant chicken bouillon 3 Tbsp. oil 1 Tbsp. soy sauce 1 onion, cut into 1-inch pieces 1 green pepper, cut into 1-inch pieces 8.25 oz. can pineapple chunks 2 tomatoes, cut into eighths 1/2 cup water Instructions: Cut sirloin steak into 1/8-inch slices. Mix cornstarch and 1 Tbsp. cold water. Heat oil in 12-inch skillet. Add steak and onion, cook and stir until steak is brown, about 3 minutes.... Read more...
Bison Sirloin Pepper Steak
Ingredients: 1lb. Bison sirloin steak 2 sliced green peppers 1/4 cup oil 1 Tbsp. cornstarch 1 cup water 3 tsp. sugar 1 sliced onion 2 Tbsp. soy sauce 1/2 tsp. garlic salt 2 wedge-cut tomatoes 1/4 tsp. ground ginger Instructions: Cut steak into strips, brown in hot oil in large skillet. Stir in water, onion, garlic salt and ginger. Heat to boiling, then reduce heat. Cover and simmer 3 minutes. Add green peppers and simmer 5 minutes. Blend cornstarch, sugar and soy sauce and stir into steak mixture. Cook, stirring... Read more...
Rosemary Marinated Buffalo Sirloin
Ingredients: 1 lb. Bison sirloin steak 1 cup red wine 2 Tbsp. dried rosemary 1/2 cup extra virgin olive oil Instructions: Marinate Buffalo steaks about 2 hours. Barbecue over hot coals. Read more...