from Home or Hunting Camp Recipes
Tip: Mix up the marinade for this flavorful dish at home, then take it to deer camp in a small, tightly sealed jar or container.
3 to 4 servings
Marinade:
- 1/3 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons sesame oil
- 2 teaspoons dehydrated minced onions
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- freshly ground pepper to taste
- Elk tenderloin (about 1 lb.), cut into 1/4 -inch slices
In shallow dish, combine marinade ingredients. Â Add tenderloin slices, stirring to coat. Let stand for 15 minutes, stirring occasionally.Heat 10-inch cast-iron skillet over medium-high heat. Â Using slotted spoon, transfer tenderloin to skillet. Cook for 3 to 4 minutes, or until meat is no longer pink, stirring frequently. Â Serve tenderloin slices on bread or buns, or over a baked potato, if desired.
