Recipes & Cooking Tips

No articles found matching your filters.
Elk Royale Soup
Submitted By: Kris Hammes, Wapiti Meadows, Plymouth, Wisconsin Ingredients: 2 lbs. ground elk meat 6 chicken bouillon cubes 6 beef bouillon cubes 1 diced onion 2 stalks diced celery 5 sliced carrots 4 diced potatoes 2 sliced parsnips 1 sliced turnip 1 10 oz. pkg. frozen peas 1 10 oz. pkg. frozen corn 9 cups water 1/8 tsp. garlic powder 1/4 tsp. pepper 1/2 tsp. salt 1/2 tsp. sweet basil 1/4 tsp. oregano 1/4 tsp. parsley 1 bay leaf Instructions: Brown ground elk meat in large kettle with salt, pepper,... Read more...
Mexican Elk Casserole
Submitted By: Noreen McConnell, Elk Echo Ranch, Stoneham, Colorado Ingredients: 12 corn tortillas 2 lbs. ground elk meat 1/2 chopped onion shredded cheese 1 can cream of celery soup 1 can cream of mushroom soup 1 small jar mild picante sauce Instructions: Brown ground elk meat and onion, add soups and picante sauce. Simmer 10 minutes. Break up tortillas into small pieces and line a 9×13” pan with half of them. Pour half of meat sauce over tortillas, sprinkle with shredded cheese. Cover with the rest of the tortilla pieces... Read more...
Elk Meat balls in Teriyaki Sauce
Submitted By: Texas Wild Game Cooperative, Ingram, Texas Ingredients: Meatballs 2 lbs. ground elk meat2 small grated zucchini1/2 cup finely chopped onion1/4 tsp. oregano1/4 tsp. cumin3/4 tsp. fresh ground pepper3/4 tsp. salt2 beaten eggs Teriyaki Sauce 2 Tbsp. cornstarch1/3 cup soy sauce1/4 cup sugar1 tsp. grated orange rind1 clove minced garlic2 tsp. minced fresh ginger (1/2 tsp. ground ginger)1/4 cup dry white wine (optional)2 cups beef broth (2 1/4 cups if wine is omitted) Instructions: Place ground elk in a large bowl. Add grated zucchini, chopped onion, spices and beaten... Read more...
Bugle Casserole
Submitted By: Betty Kreutzer, Wapiti Elk Ranch, La Veta, Colorado Ingredients: 1 lb. ground elk meat 1 chopped onion 1 can potato soup 1 cup milk 1 small can diced green chilies 1 pkg. cooked elbow macaroni grated cheese Instructions: Brown ground elk meat with onion. Mix all ingredients in casserole dish and top with grated cheese. Bake at 300 degrees for 45 minutes or until cheese melts. Read more...