Ingredients:
- 1 lb. bison sirloin steak
- 1/4 cup sugar
- 1 Tbsp. cornstarch
- 1/4 cup vinegar
- 1 Tbsp. cold water
- 1 Tbsp. instant chicken bouillon
- 3 Tbsp. oil
- 1 Tbsp. soy sauce
- 1 onion, cut into 1-inch pieces
- 1 green pepper, cut into 1-inch pieces
- 8.25 oz. can pineapple chunks
- 2 tomatoes, cut into eighths
- 1/2 cup water
Instructions:
Cut sirloin steak into 1/8-inch slices. Mix cornstarch and 1 Tbsp. cold water. Heat oil in 12-inch skillet. Add steak and onion, cook and stir until steak is brown, about 3 minutes. Stir in drained pineapple chunks, 1/2 cup water, sugar, vinegar, bouillon and soy sauce. Heat to boiling. Stir in cornstarch mixture, cook and stir 1 minute. Stir in green pepper and tomatoes, cook and stir 1 minute. Serve with rice.
