Discover one of the world’s most nutrient-dense and globally loved red meats—goat. Known for its lean, tender texture and mild flavor, goat meat is a staple in cuisines across the globe. Whether you call it chevon, cabrito, or capretto, our meat comes from young Boer goats, prized for their exceptional quality and flavor.

At ElkUSA, our goat meat is carefully sourced from animals raised under natural, stress-free conditions. Free from antibiotics and growth hormones, our goats are between 7 to 12 months old—an ideal age for developing tender, flavorful cuts. All goat meat is hand-trimmed and boneless unless otherwise specified.

Why choose ElkUSA goat meat?

• Mild and versatile: Milder than lamb, less fatty, and perfect for curries, stews, grilling, or slow roasting
• Naturally lean: High in protein, iron, and essential nutrients with lower fat and cholesterol than beef or pork
• Ethically raised: No antibiotics or growth stimulants—just clean, natural meat from pasture-raised goats
• Great for global dishes: A favorite in Indian, Caribbean, Middle Eastern, and Latin American cuisines

Whether you’re shopping for a weeknight dinner or preparing a cultural feast, goat meat adds rich, authentic flavor to your table. Use it in birria tacos, goat curry, barbacoa, or slow-braised dishes that bring out its natural tenderness.

Browse our full selection of goat cuts and discover why more people are turning to this delicious, protein-packed option. It's time to add something new—and incredibly tasty—to your menu.