Taste the spirit of the American West with premium buffalo meat—also known as bison—long celebrated for its bold flavor and rich nutritional profile. Once central to Native American diets and nearly lost to history, bison are now responsibly raised across the country, making this heritage red meat available to families nationwide.

Our bison products offer a delicious alternative to beef, with all the protein and flavor, but significantly less fat and cholesterol. Whether you’re cooking a weekday dinner or preparing a special meal, buffalo meat is a smart and satisfying choice.

Why choose bison from ElkUSA?

• Naturally lean and nutrient-rich: High in protein, iron, and vitamin B12 with fewer calories than beef
• Grain-finished for superior flavor: Our grain-finished cuts offer tender, juicy texture and a deeper, heartier taste
• Versatile cuts for every recipe: Steaks, roasts, ground bison, ribs, sausage, jerky, and more
• Sustainably sourced: Raised without added hormones or antibiotics, with a focus on responsible land stewardship

From juicy ribeyes and tenderloin to bison brats and ground meat perfect for chili or tacos, our selection is packed with flavor and freezer-friendly value. Whether you're a longtime fan or trying it for the first time, there's never been a better time to bring buffalo home.

Browse our full collection and discover the satisfying taste of premium American bison.