Ingredients:
- 1lb. Bison sirloin steak
- 2 sliced green peppers
- 1/4 cup oil
- 1 Tbsp. cornstarch
- 1 cup water
- 3 tsp. sugar
- 1 sliced onion
- 2 Tbsp. soy sauce
- 1/2 tsp. garlic salt
- 2 wedge-cut tomatoes
- 1/4 tsp. ground ginger
Instructions:
Cut steak into strips, brown in hot oil in large skillet. Stir in water, onion, garlic salt and ginger. Heat to boiling, then reduce heat. Cover and simmer 3 minutes. Add green peppers and simmer 5 minutes. Blend cornstarch, sugar and soy sauce and stir into steak mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Place tomato wedges on top of mixture, cover, and cook over low heat about 3 minutes. Serve with rice.
