Ingredients:
- 1 lb. Bison sirloin steak
- 1 cup red wine
- 2 Tbsp. dried rosemary
- 1/2 cup extra virgin olive oil
Instructions:
Marinate Buffalo steaks about 2 hours. Barbecue over hot coals.
Ingredients:
Instructions:
Marinate Buffalo steaks about 2 hours. Barbecue over hot coals.