A delicious way to celebrate the Holidays! 6 pounds of Whole Buffalo Tenderloin two cups of sweet white wine ½ cup your favorite brandy one bay leaf one and a half pounds thinly sliced mushrooms ½ cup of butter ¼ teaspoon ground black pepper ½ teaspoon ground thyme one teaspoon sea salt one small diced onion At least one day in advance of your dinner, place Buffalo Tenderloin in a large re-sealable plastic container. Pour over wine, then cover and marinate in refrigerator for at least 24 hours. Turn every...
Read more...
