Elk

Elk Primal Philly

Elk Prime Philly is thin cut meat from the Strip Loin, great for a high quality cheesesteak. 1 lb packages. Order by the pound.

Elk Boneless Rib Roast

Boneless Elk Prime Rib Roast is a finely textured roast from the rib primal. Ribeye steaks are cut from this roast, and are typically not as heavily marbled as a beef cuts are. Also called Boneless Prime Rib or Ribeye Loin Roast. 4 to 6 lbs. each loin. Order by the pound.

Elk French Rack

Similar to standing rib roast (bone-in). Also known as the export rib rack or elk prime rib. 1.75 to 3 lb. each. Order by the pound in two pound increments.

Elk New York Strip

Elk New York Strip (aka KC Strip or Strip Steak). New York's are both tender and lean. Approximately 1” thick. 6 to 8 oz cuts. 1 steak per package. Order by the pound. Explore our high-quality elk steak products.

Elk Ribeye Steak

Savor the unique taste of Elk USA's premium Elk Ribeye, a choice cut that stands out for its leanness and rich, full flavor. Elk meat is notably leaner than traditional beef and contains less marbling, yet it delivers a remarkably tender and succulent dining experience. Each Elk Ribeye steak is meticulously cut to approximately 1″-1.5″ thick, weighing between 6 to 8 ounces, ensuring a perfect portion that satisfies. Our Elk Ribeye steaks are ideal for those seeking a healthier alternative without compromising on taste. Packed with protein and low in fat, these steaks offer a nutritious option that's also high in iron and B vitamins. Enjoy a steak that's not only delicious but also beneficial for your health. For the best culinary experience, we recommend grilling or searing your Elk Ribeye to medium-rare. This method enhances the steak’s natural flavors and preserves its tenderness. Start with a hot pan or grill to sear the outside quickly, locking in juices, then allow the steak to rest for a few minutes after cooking to redistribute the flavors evenly throughout the meat. Each package contains one elk steak, carefully prepared and ready for your next gourmet meal. Order by the pound and elevate your dining experience with the exquisite taste of Elk Ribeye, a true delicacy for meat lovers and culinary enthusiasts alike.

Elk Tomahawk Ribeye Steak

Elk bone-in ribeye steak. The bone is left long resulting in a tomahawk steak.  Each steak has 2-3 ribs. Approximately 3/4" thick.  6 to 8 oz. cuts (1 or 2 elk steak per package). Order by the pound.

Elk Whole Tenderloin, Young

Whole tenderloin, the most tender cut of the animal. Filet mignon steaks are cut from the tenderloin. These are from younger animals and range from .5 to 1 lbs. each. Order by the pound.

Elk Tenderloin Filet steak

6 oz to 7oz. filets (one or two elk steak per package) Current stock is both thicker adult and thinner yearling tenderloins!

Elk Jerky Nibbler

This pack includes two 3 oz. bags of each of our 3 Elk Jerky Flavors (6 packages total): Original--hickory smoke, garlic, and black pepper. Sweet Pepper--sweet and spicy, brown sugar balances the black pepper and other splices. Hot--spliced with red pepper along with smokey bbq flavors. Each flavor is packaged in a resealable bag.  Refrigerate after opening.

Elk Economy Package

A low-cost, healthful, low fat, low cholesterol sampling of delicious elk meat. 12 lbs. of meat, shipping weight approximately 21 lbs. Package contains:

4 lbs. Elk Chuck Roast	4 lbs. Elk Ground
4 lbs. Elk 3/1 Patties

 

Elk Steak Sampler – Premium Selection of Elk Steaks

The Elk Steak Sampler is your gateway to savoring a variety of high-quality elk steaks, perfect for filling up your freezer and indulging in the rich, gamey flavors of elk. This comprehensive package includes an assortment of our finest cuts, offering a diverse and delicious experience for any steak enthusiast.

Product Details:

• Contents: 12 pounds of premium elk steaks
• Packaging: Ships at approximately 23 pounds, ensuring safe and fresh delivery
• Order by: The sampler pack

Package Includes:

• 3 lbs. Elk New York Strips: Enjoy the classic, tender, and flavorful New York Strip, perfect for grilling or pan-searing.
• 3 lbs. Elk Bone-In Tomahawk Ribeye Steaks: Richly marbled and succulent, these ribeye steaks are ideal for those who crave a juicy and robust cut. Each steak has 2-3 ribs.
• 2 lbs. Elk Sirloin Steaks: Versatile and lean, sirloin steaks offer a hearty and satisfying meal for any occasion.
• 4 lbs. Elk Medallions: Delicate and tender, these medallions are perfect for elegant dishes and special occasions.

Why Choose the Elk Steak Sampler?

Elk meat is a premium, lean protein source, known for its rich flavor and tender texture. Packed with essential nutrients, elk is a healthier alternative to traditional beef, providing high levels of protein, iron, and vitamins with lower fat and calories. Our elk is responsibly sourced, free from added hormones and antibiotics, ensuring a pure and natural eating experience.

Suggested Uses:

• Grilled Elk New York Strips: Season with salt, pepper, and your favorite herbs. Grill to your preferred doneness and serve with a side of roasted vegetables or a fresh garden salad.
• Seared Elk Ribeye Steaks: Rub with olive oil, garlic, and rosemary. Pan-sear for a few minutes on each side, then finish in the oven for a perfectly cooked steak. Pair with mashed potatoes and sautéed greens.
• Marinated Elk Sirloin Steaks: Marinate in a blend of soy sauce, ginger, and honey. Grill or broil for a flavorful and tender steak. Serve with a quinoa salad or grilled asparagus.
• Elegant Elk Medallions: Pan-sear the medallions with a touch of butter and garlic. Finish with a red wine reduction sauce and serve over creamy polenta or alongside roasted root vegetables.

Elevate your culinary experience with our Elk Steak Sampler. Perfect for special occasions, family dinners, or everyday meals, this sampler pack provides a variety of premium cuts to satisfy any palate. Order now and enjoy the exceptional taste and quality of our elk steaks.

One Fifth Elk Bundle

Our One Fifth Elk package contains 34 pounds of meat. This will ship in 1, 14″ box. Please call 1-888-788-7441 or email info@elkusa.com with any questions about the bundle. The package will include:

1 lbs. Whole Tenderloin
1 lbs. Bone-In Ribeye Steaks (2-3 ribs)	6 lbs.  Round Roast
1 lbs. New York Steaks	5 lbs. Chuck Roast and/or Steaks
1 lbs. Top Sirloin Steaks	1 lbs. Flat Iron Steak, Brisket, or Flank
2 lbs. Medallions	4 lbs. Stew Meat
6 lbs. Bulk Ground	6 lbs. 3/1 Patties

  Items may be substituted based stock levels, in that case the the value of the bundle and the overall quantities of steak/roast/burger will be maintained.