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Elk

Showing 37–48 of 61 results

Elk kabob meat, 1 lb package, frozen

Elk Kabobs

Elk Kabobs are large pieces of round roast, 1" to 1.5" pieces of clean, very lean elk meat from the rump; very tender, great for that special party or dinner.1 lb. package.

Elk Kabobs

$18.95/

lb

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Elk Flat Iron Steak

Elk Flat Iron Steak

The Elk Flat Iron is the best part of the shoulder or chuck. Typically well marbled, tender and flavorful. This cut is great for grilling.~0.5 to 2 LBs/pack. Order by the pound.

Elk Flat Iron Steak

$20.95/

lb

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Elk Flank Steak, Bouvry Exports

Elk Flank Steak – Bouvry Exports (Canadian)

Elk Flank Steak comes from Bouvry Exports out of Canada. Bouvry Exports brings high quality Canadian Elk to the US market.~ 2 lbs. per package.Order by the pound.

Elk Flank Steak – Bouvry Exports (Canadian)

$22.95/

lb.

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Elk Flank Steak

Elk Flank Steak

Elk Flank Steak comes from the flank, to the rear of the plate. It is quite lean, tender and easy to work with and is a top choice for marinating, braised or grilled.2-3 lbs per package. Order by the pound.

Elk Flank Steak

$24.15/

lb

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Elk Sirloin Butt Roast

Elk Sirloin Butt Roast

A really great elk meat roast from which sirloin steaks are cut.Approximately 3 lb. to 6 lb. per roast.Order by the pound.

Elk Sirloin Butt Roast

$24.95/

lb

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Elk Loin Tips

Elk Loin Tips

Elk Loin Tips come from the ends of the Strip Loin (NY Loin) after New York Strip Steaks are cut.1 to 2 lb packages. Order by the pound.

Elk Loin Tips

$25.25/

lb

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Elk Sirloin Tip Roast

Elk Sirloin Tip Roast

Sirloin Tip Toast, despite the name this cut comes from the very front of the round. This roast is an excellent choice for braising. It is also called a Knuckle or Round Tip.5-10 LBs each, order by the pound.

Elk Sirloin Tip Roast

$25.25/

lb

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Two pack of two rib rack.

Elk Two Rib Rack

Elk rib rack trimmed to 2 ribs each, 2 in packages for a total of 4 ribs.Item pictured is 2.3 pounds.Sold by the pound.

Elk Two Rib Rack

$27.95/

lb

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Elk Top Sirloin Steak

Elk Top Sirloin Steak

The Elk Top Sirloin steak is cut from the sirloin butt. This is a very versatile steak great for grilling, skillet cooking, or broiling. It can also be cut for use in stir-fry.6 to 8 oz. cuts, 1 elk steak per package. Order by the pound.

Elk Top Sirloin Steak

$29.65/

lb

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Elk Strip Loin, whole, frozen

Elk Whole Strip Loin (New York)

Elk Whole Strip Loin is the complete Strip Loin roast. New York Strip steaks are cut from the Strip Loin. The Strip Loin can be oven roasted or individual steaks can be cut and grilled.3 to 5 lbs. each loin. Order by the pound.

Elk Whole Strip Loin (New York)

$31.85/

lb

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Elk Prime Philly

Elk Prime Philly

Elk Prime Philly is thin cut meat from the Strip Loin, great for a high quality cheesesteak.1 lb packages.Order by the pound.

Elk Prime Philly

$32.50/

lb

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elk bone-in ribeye, tomahawk cut

Elk Bone-in Ribeye Steak

Elk bone-in ribeye steak. The bone is left long resulting in a tomahawk steak.Approximately 3/4" thick.  6 to 8 oz. cuts (1 or 2 elk steak per package). Order by the pound.

Elk Bone-in Ribeye Steak

$32.95/

lb

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