Showing 37–48 of 61 results
Elk Kabobs
Elk Kabobs are large pieces of round roast, 1" to 1.5" pieces of clean, very lean elk meat from the rump; very tender, great for that special party or dinner.1 lb. package.
Elk Kabobs
lb
Elk Flat Iron Steak
The Elk Flat Iron is the best part of the shoulder or chuck. Typically well marbled, tender and flavorful. This cut is great for grilling.~0.5 to 2 LBs/pack. Order by the pound.
Elk Flat Iron Steak
lb
Elk Flank Steak – Bouvry Exports (Canadian)
Elk Flank Steak comes from Bouvry Exports out of Canada. Bouvry Exports brings high quality Canadian Elk to the US market.~ 2 lbs. per package.Order by the pound.
Elk Flank Steak – Bouvry Exports (Canadian)
lb.
Elk Flank Steak
Elk Flank Steak comes from the flank, to the rear of the plate. It is quite lean, tender and easy to work with and is a top choice for marinating, braised or grilled.2-3 lbs per package. Order by the pound.
Elk Flank Steak
lb
Elk Sirloin Butt Roast
A really great elk meat roast from which sirloin steaks are cut.Approximately 3 lb. to 6 lb. per roast.Order by the pound.
Elk Sirloin Butt Roast
lb
Elk Loin Tips
Elk Loin Tips come from the ends of the Strip Loin (NY Loin) after New York Strip Steaks are cut.1 to 2 lb packages. Order by the pound.
Elk Loin Tips
lb
Elk Sirloin Tip Roast
Sirloin Tip Toast, despite the name this cut comes from the very front of the round. This roast is an excellent choice for braising. It is also called a Knuckle or Round Tip.5-10 LBs each, order by the pound.
Elk Sirloin Tip Roast
lb
Elk Two Rib Rack
Elk rib rack trimmed to 2 ribs each, 2 in packages for a total of 4 ribs.Item pictured is 2.3 pounds.Sold by the pound.
Elk Two Rib Rack
lb
Elk Top Sirloin Steak
The Elk Top Sirloin steak is cut from the sirloin butt. This is a very versatile steak great for grilling, skillet cooking, or broiling. It can also be cut for use in stir-fry.6 to 8 oz. cuts, 1 elk steak per package. Order by the pound.
Elk Top Sirloin Steak
lb
Elk Whole Strip Loin (New York)
Elk Whole Strip Loin is the complete Strip Loin roast. New York Strip steaks are cut from the Strip Loin. The Strip Loin can be oven roasted or individual steaks can be cut and grilled.3 to 5 lbs. each loin. Order by the pound.
Elk Whole Strip Loin (New York)
lb
Elk Prime Philly
Elk Prime Philly is thin cut meat from the Strip Loin, great for a high quality cheesesteak.1 lb packages.Order by the pound.
Elk Prime Philly
lb
Elk Bone-in Ribeye Steak
Elk bone-in ribeye steak. The bone is left long resulting in a tomahawk steak.Approximately 3/4" thick. 6 to 8 oz. cuts (1 or 2 elk steak per package). Order by the pound.
Elk Bone-in Ribeye Steak
lb