Elk

Elk Chuck Roast

Product Description

Experience the hearty and robust taste of our Elk Chuck Roast. Cut from the shoulder, this roast is known for its rich flavor and tender texture, making it perfect for slow-cooking methods that bring out the best in this premium meat. Whether you're preparing a comforting family meal or a special dinner, our elk chuck roast is sure to impress.

Product Details:

• Contents: Premium elk chuck roast
• Packaging: Individually vacuum-sealed for freshness
• Weight Options: Available in various sizes to suit your needs
• Order by: The pound - 2-6 lb. roasts available.

Why Choose Elk Chuck Roast?

Elk meat is a lean and nutritious alternative to traditional beef, offering a unique flavor that is both rich and slightly sweet. High in protein and essential nutrients, elk meat supports a healthy diet while providing a gourmet dining experience. Our elk chuck roast is sourced from responsibly raised elk, free from added hormones and antibiotics, ensuring a clean and wholesome product.

Suggested Uses:

• Classic Elk Pot Roast: Season the chuck roast with salt, pepper, and your favorite herbs. Slow-cook with potatoes, carrots, onions, and beef broth until the meat is tender and the flavors meld together. Serve with crusty bread for a comforting and hearty meal.
• Elk Barbecue Roast: Rub the roast with a blend of barbecue spices and slow-cook until tender. Shred the meat and serve with your favorite barbecue sauce, coleslaw, and buns for delicious elk barbecue sandwiches.
• Braised Elk Chuck Roast: Brown the roast in a hot skillet, then braise with red wine, garlic, and fresh herbs. Serve with creamy mashed potatoes and roasted vegetables for an elegant and flavorful dinner.
• Elk Chili: Dice the chuck roast and brown in a pot with onions and garlic. Add beans, tomatoes, chili powder, and other spices, then simmer until the meat is tender and the chili is rich and flavorful.

Cooking Tips:

• Slow-Cooking Perfection: Elk chuck roast is best cooked slowly at low temperatures to break down the connective tissue and achieve a tender, melt-in-your-mouth texture.
• Flavor Enhancements: Enhance the natural flavors of elk with herbs like thyme, rosemary, and bay leaves, or add a touch of sweetness with carrots and onions.

Elevate your meals with the rich and savory taste of our Elk Chuck Roast. Perfect for slow-cooked dishes that bring warmth and comfort, this roast delivers exceptional quality and flavor. Order now and enjoy the unparalleled taste of our premium elk products.

Elk Brisket

Elk brisket from the chest of the animal. Ideal for cooking low and slow. 2 to 4 lbs. Order by the pound.

Elk Round Roast

Elk Round Roast comes from the leg and is one of the more tender roasts available. Slow cook to increase its tenderness. 2 to 3 lbs. each. Ordered by the pound.

Elk Flat Iron Steak

The Elk Flat Iron is the best part of the shoulder or chuck. Typically well marbled, tender and flavorful. This cut is great for grilling. ~4 LB/pack. Order by the pound.

Denver Leg Pieces-New Zealand

An entire grass fed boneless elk Denver leg made of the top, bottom, eye and tip round roast muscles. This item is packaged by piece, allowing it to be used gradually.  Excellent for premium jerky or slow roasting. The Baron of Elk Banquet! 16lb. to 23 lbs. each box. Order by the pound.

Elk Flank Steak

Elk Flank Steak comes from the flank, to the rear of the plate. It is quite lean, tender and easy to work with and is a top choice for marinating, braised or grilled. 2-3 lbs per package. Order by the pound.

Elk Loin Tips

Elk Loin Tips come from the ends of the Strip Loin (NY Loin) after New York Strip Steaks are cut. 1 to 2 lb packages. Order by the pound.

Elk Sirloin Tip Roast

Sirloin Tip Toast, despite the name this cut comes from the very front of the round. This roast is an excellent choice for braising. It is also called a Knuckle or Round Tip. 6-10 LBs each, order by the pound.

Elk Medallions

Elk Medallions are meticulously cut from the tenderest part of the elk round, ensuring each piece is exceptionally tender and of the highest quality. These medallions are celebrated for their extraordinary tenderness and excellent value, offering gourmet quality without the gourmet price tag. With absolutely no waste, each medallion is perfectly portioned, making them an economical choice for elegant dining. Whether pan-seared to perfection or lightly grilled, these elk medallions provide a luxurious, lean, and flavorful alternative to traditional meats. Ideal for special occasions or a sophisticated weeknight dinner, they promise a memorable and delicious culinary experience. 4-8 oz. cuts. 2 or 4 elk steak per package. Order by the pound. Looking for a simple and delicious recipe for elk medallions? Try this method:

1. Heat up some olive oil and butter over medium-high heat
2. Add 2-4 cloves of diced garlic and cook for 30 seconds
3. Cook the elk tenderloin medallions for about 2 minutes per side
4. The outside will brown, but do not overcook the medallions! The idea here is to cook hot and fast.
5. Let them rest with a foil tent over them.

 

Elk Round Steak

Elk round steaks are expertly cut from the hind quarter of the animal, a section known for its lean, tender muscle and deep, robust flavor. Naturally low in fat and high in protein, these steaks offer a rich, game-forward taste that stands out from traditional beef. Whether grilled, pan-seared, or slow-cooked, elk round steaks deliver a satisfying, hearty dining experience that's both wholesome and delicious. Order by the pound.  Each pack/steak weighs approximately 8oz.

Elk Top Sirloin Steak

The Elk Top Sirloin steak is cut from the sirloin butt. This is a very versatile steak great for grilling, skillet cooking, or broiling. It can also be cut for use in stir-fry. 6 to 8 oz. cuts, 1 elk steak per package. Order by the pound.

Elk New York Strip (Petite)

Petite Elk New York Strip. Indulge in our limited stock of petite elk New York steaks, offering a unique opportunity to savor these tender cuts resulting from a miss-cut. Embrace the chance to experience the exquisite flavor of elk New York strip. Each steak weighs between 0.2 to 0.45 pounds.  Order by the pound.