By the Minnesota Elk Breeders Association. Short general tips on cooking elk and a few favorite recipes. 12 pages.

By the National Buffalo Foundation. Basic tips on cooking buffalo (bison) and hundreds of tried and tested favorite recipes. 152 pages.

By Harold W. Webster, Jr. Probably the best venison cookbook in the USA. Grande Natural Venison and Elk are one of the few national venison meat sources recommended by Mr. Webster. 420 pages loaded with good ideas and tips on creating great venison meals. Since buffalo/bison meat is low fat too, many of these same recipes work for buffalo!

Rabbit Cut-Up White Meat, Pel-Freez is 3 pounds of white meat rabbit with giblets included. Rabbit is lean and low in cholesterol while high in protein.  Bone in.This is older stock, packaged in 2020. It has been frozen at -15 F and is well packaged.Approximately 3 lbs. per box.Order by the box.