Showing all 4 results
Cooking with Elk Cookbook
By the Minnesota Elk Breeders Association. Short general tips on cooking elk and a few favorite recipes. 12 pages.
Cooking with Elk Cookbook
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Buffalo is Heart Healthy Cookbook
By the National Buffalo Foundation. Basic tips on cooking buffalo (bison) and hundreds of tried and tested favorite recipes. 152 pages.
Buffalo is Heart Healthy Cookbook
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The Complete Venison Cookbook
By Harold W. Webster, Jr. Probably the best venison cookbook in the USA. Grande Natural Venison and Elk are one of the few national venison meat sources recommended by Mr. Webster. 420 pages loaded with good ideas and tips on creating great venison meals. Since buffalo/bison meat is low fat too, many of these same recipes work for buffalo!
The Complete Venison Cookbook
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Rabbit Cut-Up White Meat, Pel-Freez
Rabbit Cut-Up White Meat, Pel-Freez is 3 pounds of white meat rabbit with giblets included. Rabbit is lean and low in cholesterol while high in protein. Bone in.This is older stock, packaged in 2020. It has been frozen at -15 F and is well packaged.Approximately 3 lbs. per box.Order by the box.
Rabbit Cut-Up White Meat, Pel-Freez
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