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Cooking with Elk

Cooking with Elk

Cooking with Elk

SKU: BKCKWELK Categories: ,
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Cooking with Elk Cookbook

By the Minnesota Elk Breeders Association. Short general tips on cooking elk and a few favorite recipes. 12 pages.

Cooking with Elk Cookbook

$2.95/

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The Great American Buffalo Cookbook

SKU: BKGABCB Categories: ,

The Complete Venison Cookbook

The Complete Venison Cookbook is a must-have for venison lovers or for those who are new to cooking venison.  This is a great staple for your kitchen or a great gift for someone else! This book contains over 250 recipes!  

The Complete Venison Cookbook

$19.95/

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Rabbit Cut-Up White Meat, Pel-Freez

Rabbit Cut-Up White Meat, Pel-Freez is 3 pounds of white meat rabbit with giblets included. Rabbit is lean and low in cholesterol while high in protein.  Bone in. This is older stock, packaged in 2020. It has been frozen at -15 F and is well packaged. Approximately 3 lbs. per box. Order by the box.

Rabbit Cut-Up White Meat, Pel-Freez

Original price was: $31.00.Current price is: $28.75./

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