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Deer

About Whitetail Deer Meat

Discover the finest Whitetail venison, farm-raised and processed to perfection by our contracted producers and processors throughout the mid-western United States. At Grande Premium Meats, we ensure our deer meat is free from growth additives and animal byproducts, meeting our exacting specifications for quality and purity.

High-Quality Whitetail Venison

Looking for where to buy deer meat online? Grande Premium Meats offers a wide range of Whitetail venison products including steaks, roasts, and venison burgers. Our Whitetail venison is lean, bold, and more filling than any beef cut, making it a delicious and healthy choice. Lower in fat and cholesterol, and higher in active protein, iron, and essential minerals, Whitetail venison is one of the most nutritious meats you can enjoy.

Cooking Tips for Whitetail Venison

To enjoy the full flavor and tenderness of Whitetail deer meat, it should be cooked as rare as you prefer. Overcooking can dry out this lean game meat, so we recommend marinating or using moist cooking methods if you prefer your meat beyond medium. A flame-broiled rare venison steak with a hint of salt is an unbeatable taste treat.

Your Source for Venison Online

Whether you’re searching for “where to buy venison online” or “Whitetail meat for sale,” Grande Premium Meats has you covered. Experience the rich, delicious taste of our Whitetail venison and see why we are the top destination for deer meat for sale.

Showing all 12 results

Whitetail Shank Roast

Whitetail Shank Roast

Whitetail Shank Roasts are leg bones with the meat still attached. They are the  source cut for Osso Buco. Generally about 50% meat. Marinate and slow cook for a tasty meat cut. 1 to 3 lb. packs. Order by the pound.

Whitetail Shank Roast

$10.50/

lb

Whitetail Back Bones

Whitetail Back Bones

Whitetail Back Bones are semi-cleaned bones good for bone broth or dog snacks. 2.5 to 3 pound bags. Order by the pound.

Whitetail Back Bones

$10.50/

lb

Category:
Whitetail ground, 1 lb.

Ground Venison – Whitetail Ground Meat

Introducing our premium Whitetail Ground Meat, the epitome of wild, natural flavor, perfect for the culinary adventurer in you. Sourced from the finest 100% whitetail deer, this ground venison is a game-changer for your kitchen, promising to elevate your meals with its rich, distinctive taste. Whether you're crafting juicy burgers, heartwarming chili, or zesty tacos, our venison meat guarantees a mouthwatering experience that's not only delicious but also packed with health benefits. Our ground venison stands out for its lean quality, high protein content, and lower fat levels compared to traditional meats, making it an ideal choice for those who seek a healthier lifestyle without compromising on flavor. Its versatility in cooking allows it to seamlessly blend into your favorite recipes, infusing them with a unique taste that's sure to impress your family and guests. 1 pound packages. Order by the pound.

Ground Venison – Whitetail Ground Meat

$16.75/

lb

Whitetail 3-1 Patties

Whitetail 3/1 Patties

Whitetail 3- 1/3 Patties are made from ground whitetail. They are pressed into 1/3 pound patties and come in 1 lb. packages. Order by the pound.

Whitetail 3/1 Patties

$16.75/

lb

Whitetail Medallions

Whitetail Round Steak Medallions

Whitetail Round Steak Medallions are cut from the tenderest part of the round. Extraordinarily tender, great price, no waste. ~1 lbs. per package, two to four medallions per pack.

Whitetail Round Steak Medallions

$22.25/

lb

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Whitetail Fajita Strips

Whitetail Fajita Strips

Whitetail Fajita Meat is 1/2" wide strips of lean cut round steak. The meat is unseasoned and suitable for stir-fry in addition to fajitas. Packaged into 1 pound bags. Order by the pound.

Whitetail Fajita Strips

$22.25/

lb

Whitetail Kabob, 1 lb.

Whitetail Kabobs

Whitetail Kabobs are cleaned meat cubes, ~1.5" per side. Order by the pound.

Whitetail Kabobs

$22.25/

lb

Whitetail Strip Loin, Whole

Whitetail Strip Loin (New York)

Whitetail Strip Loin is the complete Strip Loin roast. New York Strip steaks are cut from the this cut. The Strip Loin can be oven roasted or individual steaks can be cut and grilled. These are sometimes curled for easier shipping. .75 to 1.5 lb. each. Order by the pound.

Whitetail Strip Loin (New York)

$30.00/

lb

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Whitetail Saddle

Whitetail Saddle

Whitetail Saddle is a unique cut. it is a bone-in-joint that can be further cut down into racks or chops. It can also be boned out into a loin. It can also be roasted completely for a truly impressive presentation. 6 to 7 pounds. Order by the pound.

Whitetail Saddle

$30.00/

lb

Whitetail New York Strip

Whitetail Chops

Whitetail New York Strips are cut from the strip loin. These are also called KC Strips. ~ .10-.15 lbs. each. Order by the pound.

Whitetail Chops

$31.25/

Ib

Whitetail Tenderloin Tips

Whitetail Tenderloin Tips

Whitetail Tenderloin Tips are the ends of the tenderloin too small for filets. They are just as tender and flavorful and are excellent for stir-fry or for the center of plate for a special presentation. 1lb. packs. Order by the pound.

Whitetail Tenderloin Tips

$45.50/

lb

Whitetail Tenderloin, Whole

Whitetail Whole Tenderloin

Whitetail Whole Tenderloin is the most tender cut of the deer. Filet mignon steaks are cut from the tenderloin. Sometimes curled for easier shipping. 0.4 to 1 lb. each.  Very petite. Order by the pound.

Whitetail Whole Tenderloin

$49.75/

lb