Deer

Whitetail Shank Roasts are leg bones with the meat still attached. They are the  source cut for Osso Buco. Generally about 50% meat. Marinate and slow cook for a tasty meat cut. 1 to 3 lb. packs. Order by the pound.

Whitetail Back Bones are semi-cleaned bones good for bone broth or dog snacks. 2.5 to 3 pound bags. Order by the pound.

Introducing our premium Whitetail Ground Meat, the epitome of wild, natural flavor, perfect for the culinary adventurer in you. Sourced from the finest 100% whitetail deer, this ground venison is a game-changer for your kitchen, promising to elevate your meals with its rich, distinctive taste. Whether you're crafting juicy burgers, heartwarming chili, or zesty tacos, our venison meat guarantees a mouthwatering experience that's not only delicious but also packed with health benefits. Our ground venison stands out for its lean quality, high protein content, and lower fat levels compared to traditional meats, making it an ideal choice for those who seek a healthier lifestyle without compromising on flavor. Its versatility in cooking allows it to seamlessly blend into your favorite recipes, infusing them with a unique taste that's sure to impress your family and guests. 1 pound packages. Order by the pound.

Whitetail 3- 1/3 Patties are made from ground whitetail. They are pressed into 1/3 pound patties and come in 1 lb. packages. Order by the pound.

Whitetail Round Steak Medallions are cut from the tenderest part of the round. Extraordinarily tender, great price, no waste. ~1 lbs. per package, two to four medallions per pack.

Whitetail Fajita Meat is 1/2" wide strips of lean cut round steak. The meat is unseasoned and suitable for stir-fry in addition to fajitas. Packaged into 1 pound bags. Order by the pound.

Whitetail Kabobs are cleaned meat cubes, ~1.5" per side. Order by the pound.

Whitetail Strip Loin is the complete Strip Loin roast. New York Strip steaks are cut from the this cut. The Strip Loin can be oven roasted or individual steaks can be cut and grilled. These are sold in 12-14 pound cases. .75 to 1.5 lb. each individual piece. Order by the pound.

Whitetail Saddle is a unique cut. it is a bone-in-joint that can be further cut down into racks or chops. It can also be boned out into a loin. It can also be roasted completely for a truly impressive presentation. 6 to 7 pounds. Order by the pound.

Whitetail Whole Tenderloin is the most tender cut of the deer. Filet mignon steaks are cut from the tenderloin. These are sold in 10 pound cases. 0.4 to 1 lb. each piece.  Very petite. Order by the pound.