Elk

Elk Polish Sausage

Elk Polish Sausage is a traditionally flavored Polish links sausage. They are fully cooked, just heat and serve. 5 links per 1 lb. package. Ships frozen.

Elk Spicy Cheese Bratwurst

Elk Spicy Cheese Bratwurst with pork, jalapeños, and cheddar cheese added. 5 links per 1 pound package. Must be shipped frozen and fully cooked before consuming.

Elk Beer Bratwurst

Elk bratwurst with pork added. Made with Three Rings Brewery's Bulldog Stout  from McPherson, KS (https://www.threeringsbrewery.com). 5 sausage links per 1 pound package. Must be shipped frozen and fully cooked prior to consuming.

Elk Fresh Bratwurst

Elk Fresh Bratwurst with pork added. 5 links per 1 pound package. Must be shipped frozen and fully cooked before consuming.

Elk Cheddar Bratwurst

Elk bratwurst with pork and cheddar added. 5 sausages links per 1 pound package. Must be shipped frozen and fully cooked prior to consuming.

Elk Zesty Breakfast Bulk

Elk Zesty Breakfast Sausage 4, pork added but NO MSG or nitrates. 1 lb package. Must be shipped frozen and fully cooked before consuming.

Elk Beer with Pepperjack Bratwurst

Elk Beer with Pepperjack Bratwurst with pork added. Made with "Burnt Toast Ale" from Three Barrel Brewing in Del Norte, Colorado. 5 sausage links per 1 pound package. Must be shipped frozen and fully cooked prior to consuming.

Elk Stew Meat

Elk Stew Meat is 1" pieces of cleaned red meat. 1 lb. packs. Order by the pound.

Ground Buffalo Steak

Premium Ground Buffalo Steak – 1 lb Pack

Savor the bold, clean taste of our Premium Ground Buffalo Steak, made exclusively from prime New York strip and ribeye cuts. Each one-pound package is packed with lean, high-quality protein and a naturally rich flavor that sets it apart from standard ground beef.

This ground bison is incredibly tender and nutrient-dense, making it a smart choice for those who want gourmet quality with a healthy twist. From burgers and chili to pasta sauces and more, it’s a versatile, elevated take on wild game.

Key Features:

• Crafted from ribeye & New York strip bison cuts

• 1 lb vacuum-sealed package

• Extra lean, tender, and flavorful

• No fillers, hormones, or antibiotics

• Ideal for grilling or pan-searing

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Elk Chuck Roast

Product Description

Experience the hearty and robust taste of our Elk Chuck Roast. Cut from the shoulder, this roast is known for its rich flavor and tender texture, making it perfect for slow-cooking methods that bring out the best in this premium meat. Whether you're preparing a comforting family meal or a special dinner, our elk chuck roast is sure to impress.

Product Details:

• Contents: Premium elk chuck roast
• Packaging: Individually vacuum-sealed for freshness
• Weight Options: Available in various sizes to suit your needs
• Order by: The pound - 2-6 lb. roasts available.

Why Choose Elk Chuck Roast?

Elk meat is a lean and nutritious alternative to traditional beef, offering a unique flavor that is both rich and slightly sweet. High in protein and essential nutrients, elk meat supports a healthy diet while providing a gourmet dining experience. Our elk chuck roast is sourced from responsibly raised elk, free from added hormones and antibiotics, ensuring a clean and wholesome product.

Suggested Uses:

• Classic Elk Pot Roast: Season the chuck roast with salt, pepper, and your favorite herbs. Slow-cook with potatoes, carrots, onions, and beef broth until the meat is tender and the flavors meld together. Serve with crusty bread for a comforting and hearty meal.
• Elk Barbecue Roast: Rub the roast with a blend of barbecue spices and slow-cook until tender. Shred the meat and serve with your favorite barbecue sauce, coleslaw, and buns for delicious elk barbecue sandwiches.
• Braised Elk Chuck Roast: Brown the roast in a hot skillet, then braise with red wine, garlic, and fresh herbs. Serve with creamy mashed potatoes and roasted vegetables for an elegant and flavorful dinner.
• Elk Chili: Dice the chuck roast and brown in a pot with onions and garlic. Add beans, tomatoes, chili powder, and other spices, then simmer until the meat is tender and the chili is rich and flavorful.

Cooking Tips:

• Slow-Cooking Perfection: Elk chuck roast is best cooked slowly at low temperatures to break down the connective tissue and achieve a tender, melt-in-your-mouth texture.
• Flavor Enhancements: Enhance the natural flavors of elk with herbs like thyme, rosemary, and bay leaves, or add a touch of sweetness with carrots and onions.

Elevate your meals with the rich and savory taste of our Elk Chuck Roast. Perfect for slow-cooked dishes that bring warmth and comfort, this roast delivers exceptional quality and flavor. Order now and enjoy the unparalleled taste of our premium elk products.

Elk Brisket

Elk brisket from the chest of the animal. Ideal for cooking low and slow. 2 to 4 lbs. Order by the pound.

Elk Round Roast

Elk Round Roast comes from the leg and is one of the more tender roasts available. Slow cook to increase its tenderness. 2 to 3 lbs. each. Ordered by the pound.