$52.50/
lb
Out of stock
Description
Whole tenderloin, the most tender cut of the animal. Filet mignon steaks are cut from the tenderloin. These are from younger animals and range from .5 to 1 lbs. each.
Order by the pound.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 11.75 × 7.5 × 0.45 in |
| Cut Type | Roast |
| Primal Cut | Loin |
| Product Type | Frozen Meat |
| Species | Elk |
