Elk Steak, Roasts & Burger

Elk Medallions

Elk Medallions are meticulously cut from the tenderest part of the elk round, ensuring each piece is exceptionally tender and of the highest quality. These medallions are celebrated for their extraordinary tenderness and excellent value, offering gourmet quality without the gourmet price tag. With absolutely no waste, each medallion is perfectly portioned, making them an economical choice for elegant dining. Whether pan-seared to perfection or lightly grilled, these elk medallions provide a luxurious, lean, and flavorful alternative to traditional meats. Ideal for special occasions or a sophisticated weeknight dinner, they promise a memorable and delicious culinary experience. 4-8 oz. cuts. 2 or 4 elk steak per package. Order by the pound. Looking for a simple and delicious recipe for elk medallions? Try this method:

1. Heat up some olive oil and butter over medium-high heat
2. Add 2-4 cloves of diced garlic and cook for 30 seconds
3. Cook the elk tenderloin medallions for about 2 minutes per side
4. The outside will brown, but do not overcook the medallions! The idea here is to cook hot and fast.
5. Let them rest with a foil tent over them.

 

Elk Top Sirloin Steak

The Elk Top Sirloin steak is cut from the sirloin butt. This is a very versatile steak great for grilling, skillet cooking, or broiling. It can also be cut for use in stir-fry. 6 to 8 oz. cuts, 1 elk steak per package. Order by the pound.

Elk New York Strip (Petite)

Petite Elk New York Strip. Indulge in our limited stock of petite elk New York steaks, offering a unique opportunity to savor these tender cuts resulting from a miss-cut. Embrace the chance to experience the exquisite flavor of elk New York strip. Each steak weighs between 0.2 to 0.45 pounds.  Order by the pound.

Elk Primal Philly

Elk Prime Philly is thin cut meat from the Strip Loin, great for a high quality cheesesteak. 1 lb packages. Order by the pound.

Elk Boneless Rib Roast

Boneless Elk Prime Rib Roast is a finely textured roast from the rib primal. Ribeye steaks are cut from this roast, and are typically not as heavily marbled as a beef cuts are. Also called Boneless Prime Rib or Ribeye Loin Roast. 4 to 6 lbs. each loin. Order by the pound.

Elk French Rack

Similar to standing rib roast (bone-in). Also known as the export rib rack or elk prime rib. 1.75 to 3 lb. each. Order by the pound in two pound increments.

Elk New York Strip

Elk New York Strip (aka KC Strip or Strip Steak). New York's are both tender and lean. Approximately 1” thick. 6 to 8 oz cuts. 1 steak per package. Order by the pound. Explore our high-quality elk steak products.

Elk Tomahawk Ribeye Steak

Elk bone-in ribeye steak. The bone is left long resulting in a tomahawk steak.  Each steak has 2-3 ribs. Approximately 3/4" thick.  6 to 8 oz. cuts (1 or 2 elk steak per package). Order by the pound.

Elk Whole Tenderloin

Whole tenderloin, the most tender cut of the animal. Filet mignon steaks are cut from the tenderloin. On average these tenderloins are 2.5 to 3.0 lbs. each. They are also stretched out long and will require a larger shipping box than our young tenderloin offering. Order by the pound.

Elk Economy Package

A low-cost, healthful, low fat, low cholesterol sampling of delicious elk meat. 12 lbs. of meat, shipping weight approximately 21 lbs. Package contains:

4 lbs. Elk Chuck Roast	4 lbs. Elk Ground
4 lbs. Elk 3/1 Patties

 

Elk Steak Sampler – Premium Selection of Elk Steaks

The Elk Steak Sampler is your gateway to savoring a variety of high-quality elk steaks, perfect for filling up your freezer and indulging in the rich, gamey flavors of elk. This comprehensive package includes an assortment of our finest cuts, offering a diverse and delicious experience for any steak enthusiast.

Product Details:

• Contents: 12 pounds of premium elk steaks
• Packaging: Ships at approximately 23 pounds, ensuring safe and fresh delivery
• Order by: The sampler pack

Package Includes:

• 3 lbs. Elk New York Strips: Enjoy the classic, tender, and flavorful New York Strip, perfect for grilling or pan-searing.
• 3 lbs. Elk Bone-In Tomahawk Ribeye Steaks: Richly marbled and succulent, these ribeye steaks are ideal for those who crave a juicy and robust cut. Each steak has 2-3 ribs.
• 2 lbs. Elk Sirloin Steaks: Versatile and lean, sirloin steaks offer a hearty and satisfying meal for any occasion.
• 4 lbs. Elk Medallions: Delicate and tender, these medallions are perfect for elegant dishes and special occasions.

Why Choose the Elk Steak Sampler?

Elk meat is a premium, lean protein source, known for its rich flavor and tender texture. Packed with essential nutrients, elk is a healthier alternative to traditional beef, providing high levels of protein, iron, and vitamins with lower fat and calories. Our elk is responsibly sourced, free from added hormones and antibiotics, ensuring a pure and natural eating experience.

Suggested Uses:

• Grilled Elk New York Strips: Season with salt, pepper, and your favorite herbs. Grill to your preferred doneness and serve with a side of roasted vegetables or a fresh garden salad.
• Seared Elk Ribeye Steaks: Rub with olive oil, garlic, and rosemary. Pan-sear for a few minutes on each side, then finish in the oven for a perfectly cooked steak. Pair with mashed potatoes and sautéed greens.
• Marinated Elk Sirloin Steaks: Marinate in a blend of soy sauce, ginger, and honey. Grill or broil for a flavorful and tender steak. Serve with a quinoa salad or grilled asparagus.
• Elegant Elk Medallions: Pan-sear the medallions with a touch of butter and garlic. Finish with a red wine reduction sauce and serve over creamy polenta or alongside roasted root vegetables.

Elevate your culinary experience with our Elk Steak Sampler. Perfect for special occasions, family dinners, or everyday meals, this sampler pack provides a variety of premium cuts to satisfy any palate. Order now and enjoy the exceptional taste and quality of our elk steaks.

One Fifth Elk Bundle

Our One Fifth Elk package contains 34 pounds of meat. This will ship in 1, 14″ box. Please call 1-888-788-7441 or email info@elkusa.com with any questions about the bundle. The package will include:

1 lbs. Whole Tenderloin
1 lbs. Bone-In Ribeye Steaks (2-3 ribs)	6 lbs.  Round Roast
1 lbs. New York Steaks	5 lbs. Chuck Roast and/or Steaks
1 lbs. Top Sirloin Steaks	1 lbs. Flat Iron Steak, Brisket, or Flank
2 lbs. Medallions	4 lbs. Stew Meat
6 lbs. Bulk Ground	6 lbs. 3/1 Patties

  Items may be substituted based stock levels, in that case the the value of the bundle and the overall quantities of steak/roast/burger will be maintained.