Elk Meat

Elk Ground with Liver

This is a combination of ground elk and ground elk liver.  Great for you or your pet! 1 lb. package. Must be shipped frozen.

Elk Burger

Discover the rich, savory taste of our 100% Elk Burger, made from lean, high-quality elk meat. Perfect for those who crave a unique and nutritious alternative to traditional beef, our elk burger delivers exceptional flavor with a tender, juicy texture that will elevate any meal.

Product Details:

• Contents: 100% pure elk meat
• Packaging: 1-pound package
• Availability: Order by the pound or opt for the convenience of a 12-pound case
• Shipping: Any additional products ordered with elk ground will ship on the same day

Why Choose Elk Burger?

Elk meat is naturally lean, making it an excellent choice for health-conscious consumers. Packed with protein, low in fat, and rich in essential nutrients, elk meat supports a balanced diet without compromising on taste. Our elk burger is free from added hormones and antibiotics, ensuring a clean and wholesome eating experience.  

Elk 3/1 Patties – Premium Ground Elk for Perfect Burgers

Product Description

Our Elk 3/1 Patties are expertly crafted from high-quality ground elk meat, formed into convenient 1/3 pound patties. These patties are designed to cook quickly and evenly, making them an ideal choice for grilling enthusiasts. Enjoy the rich, gamey flavor of elk in a convenient patty form that’s perfect for burgers, sandwiches, and more.

Product Details:

• Contents: Ground elk formed into 1/3 pound patties
• Packaging: 1-pound package (contains three patties)
• Order by: The pound
• Bulk Option: Available by the 12 lb. case (Elk Case 3/1 Patties)

Why Choose Elk 3/1 Patties?

Elk meat is renowned for its lean profile and robust flavor, offering a healthier alternative to traditional beef patties. High in protein and low in fat, elk is packed with essential nutrients, making it a nutritious choice for any meal. Our patties are free from added hormones and antibiotics, ensuring a natural and wholesome product you can trust.

Suggested Uses:

• Classic Elk Burger: Grill the patties over medium-high heat until they reach your desired level of doneness. Serve on a toasted bun with your favorite toppings such as lettuce, tomato, cheese, and a dollop of your preferred sauce.
• Elk Cheeseburger: Add a slice of your favorite cheese to the patty during the last minute of grilling. Top with caramelized onions and mushrooms for a gourmet twist on the classic cheeseburger.
• Elk Patty Melt: Cook the patty and place it between two slices of toasted rye bread with melted Swiss cheese and sautéed onions for a delicious patty melt.
• Elk Burger Salad: Crumble the cooked patty over a fresh salad with mixed greens, cherry tomatoes, cucumbers, and avocado. Drizzle with a balsamic vinaigrette for a light and flavorful meal.

Cooking Tips:

• Grill Perfection: For best results, grill the patties over medium-high heat for about 4-5 minutes per side, or until they reach an internal temperature of 160°F.
• Juicy Patties: To maintain juiciness, avoid pressing down on the patties while they cook. Let them rest for a few minutes after cooking before serving.
• Flavor Enhancements: Enhance the natural flavor of elk with simple seasonings like salt and pepper, or add a touch of garlic and onion powder for extra depth.

Stock your freezer with our Elk 3/1 Patties for a quick and delicious meal option any time. Perfect for barbecues, family dinners, or a tasty snack, these patties deliver exceptional quality and flavor. Order now and enjoy the unique taste of our premium elk products.

Elk Chuck Roast

Product Description

Experience the hearty and robust taste of our Elk Chuck Roast. Cut from the shoulder, this roast is known for its rich flavor and tender texture, making it perfect for slow-cooking methods that bring out the best in this premium meat. Whether you're preparing a comforting family meal or a special dinner, our elk chuck roast is sure to impress.

Product Details:

• Contents: Premium elk chuck roast
• Packaging: Individually vacuum-sealed for freshness
• Weight Options: Available in various sizes to suit your needs
• Order by: The pound - 2-6 lb. roasts available.

Why Choose Elk Chuck Roast?

Elk meat is a lean and nutritious alternative to traditional beef, offering a unique flavor that is both rich and slightly sweet. High in protein and essential nutrients, elk meat supports a healthy diet while providing a gourmet dining experience. Our elk chuck roast is sourced from responsibly raised elk, free from added hormones and antibiotics, ensuring a clean and wholesome product.

Suggested Uses:

• Classic Elk Pot Roast: Season the chuck roast with salt, pepper, and your favorite herbs. Slow-cook with potatoes, carrots, onions, and beef broth until the meat is tender and the flavors meld together. Serve with crusty bread for a comforting and hearty meal.
• Elk Barbecue Roast: Rub the roast with a blend of barbecue spices and slow-cook until tender. Shred the meat and serve with your favorite barbecue sauce, coleslaw, and buns for delicious elk barbecue sandwiches.
• Braised Elk Chuck Roast: Brown the roast in a hot skillet, then braise with red wine, garlic, and fresh herbs. Serve with creamy mashed potatoes and roasted vegetables for an elegant and flavorful dinner.
• Elk Chili: Dice the chuck roast and brown in a pot with onions and garlic. Add beans, tomatoes, chili powder, and other spices, then simmer until the meat is tender and the chili is rich and flavorful.

Cooking Tips:

• Slow-Cooking Perfection: Elk chuck roast is best cooked slowly at low temperatures to break down the connective tissue and achieve a tender, melt-in-your-mouth texture.
• Flavor Enhancements: Enhance the natural flavors of elk with herbs like thyme, rosemary, and bay leaves, or add a touch of sweetness with carrots and onions.

Elevate your meals with the rich and savory taste of our Elk Chuck Roast. Perfect for slow-cooked dishes that bring warmth and comfort, this roast delivers exceptional quality and flavor. Order now and enjoy the unparalleled taste of our premium elk products.

Elk Top Round Roast

Elk Top Round Roast can also be called an Inside Round roast. Slow cook to increase its tenderness. 2 to 3 lbs. each. Ordered by the pound.

Elk Loin Tips

Elk Loin Tips come from the ends of the Strip Loin (NY Loin) after New York Strip Steaks are cut. 1 to 2 lb packages. Order by the pound.

Elk Whole Strip Loin (New York)

Elk Whole Strip Loin is the complete Strip Loin roast. New York Strip steaks are cut from the Strip Loin. The Strip Loin can be oven roasted or individual steaks can be cut and grilled. 3 to 5 lbs. each loin. Order by the pound.

Elk Prime Philly

Elk Prime Philly is thin cut meat from the Strip Loin, great for a high quality cheesesteak. 1 lb packages. Order by the pound.

Elk Boneless Rib Roast

Elk Boneless Rib Roast is a finely textured roast from the rib primal. Ribeye steaks are cut from this roast, and are typically not as heavily marbled as a beef cuts are. Also called Boneless Prime Rib or Ribeye Loin Roast. 4 to 6 lbs. each loin. Order by the pound.

Elk French Rack

Similar to standing rib roast (bone-in). Also known as the export rib rack or elk prime rib. 3 to 7 lb. each. Order by the pound.

Elk New York Strip

Elk New York Strip (aka KC Strip or Strip Steak). New York's are both tender and lean. Approximately 1” thick. 6 to 8 oz cuts. 1 steak per package. Order by the pound.

Elk Whole Tenderloin, Young

Whole tenderloin, the most tender cut of the animal. Filet mignon steaks are cut from the tenderloin. These are from younger animals and range from .5 to 1 lbs. each. Order by the pound.