Showing all 6 results
Buffalo Osso Buco
Buffalo Osso Buco (mislabeled as "soup bone") is also known as leg of buffalo or shank steak. Cook long and slow prior to braising (bone-in). Typically at least 60% meat and 40% bone. Grain-Finished. 1 to 3 lb. packs. Order by the pound.
Buffalo Osso Buco
lb
Buffalo Short Ribs (large packs) – Hearty and Flavorful BBQ Delight
Product Description
Indulge in the rich, robust taste of our Buffalo Short Ribs, perfect for your next barbecue. These meaty, bone-in ribs are grain-finished, ensuring a tender and flavorful eating experience. Whether you’re planning a family feast or a special occasion, our buffalo short ribs are sure to impress with their exceptional quality and taste.Product Details:
- Contents: Meaty, bone-in buffalo short ribs
- Finishing: Grain-finished for enhanced flavor and tenderness
- Packaging: 8 to 10 lb. packs
- Order by: The pound
Why Choose Buffalo Short Ribs?
Buffalo meat is renowned for its rich flavor and nutritional benefits. Lower in fat and calories than traditional beef, buffalo is a lean protein source that’s high in essential nutrients like iron and omega-3 fatty acids. Our buffalo short ribs are sourced from responsibly raised animals, free from added hormones and antibiotics, ensuring a clean and wholesome product you can trust.Suggested Uses:
- BBQ Buffalo Short Ribs: Marinate the short ribs in your favorite barbecue sauce or dry rub. Slow-cook them on the grill or in a smoker until the meat is tender and falling off the bone. Serve with classic sides like coleslaw, baked beans, and cornbread for a mouthwatering BBQ feast.
- Braised Buffalo Short Ribs: Sear the ribs in a hot skillet until browned, then braise them in a rich broth with red wine, onions, carrots, and fresh herbs. Cook until the meat is tender and the flavors are well-developed. Serve over creamy mashed potatoes or polenta for a comforting and hearty meal.
- Slow-Cooked Buffalo Ribs: Place the ribs in a slow cooker with your favorite sauce or seasoning blend. Cook on low heat for several hours until the meat is tender. Enjoy with a side of steamed vegetables or a fresh green salad.
Cooking Tips:
- Slow and Low: For the best results, cook buffalo short ribs slowly at low temperatures. This method helps break down the connective tissue, resulting in tender, flavorful meat.
- Flavor Enhancements: Enhance the natural flavor of buffalo with bold seasonings like garlic, rosemary, and thyme. For a touch of sweetness, add ingredients like brown sugar, honey, or molasses to your marinades or sauces.
- Resting: After cooking, let the ribs rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.
Nutritional Benefits:
- Lean Protein: Buffalo meat is lower in fat and calories than beef, making it a healthier choice without sacrificing flavor.
- Rich in Nutrients: High in iron, omega-3 fatty acids, and other essential nutrients, buffalo meat supports overall health and well-being.
- Natural and Wholesome: Free from added hormones and antibiotics, our buffalo short ribs offer a pure and natural eating experience.
Buffalo Short Ribs (large packs) – Hearty and Flavorful BBQ Delight
lb
Elk Smoked Bratwurst
Elk Smoked Bratwurst with pork added . 4 links per 1 lb package. Fully cooked. Ships frozen.
Elk Smoked Bratwurst
pound
Buffalo Hot Breakfast Sausage
Buffalo Hot Breakfast Sausage with pork added are an uncased spicy sausage, great for breakfast. 1 lb. package. Must ship frozen and be fully cooked prior to consuming.
Buffalo Hot Breakfast Sausage
lb
Buffalo Zesty Breakfast Sausage
Buffalo Breakfast Sausage with pork added is an uncased sausage perfect for breakfast patties or scrambles. 1 lb. package. Must be shipped frozen and fully cooked prior to consumption.
Buffalo Zesty Breakfast Sausage
lb
Buffalo Smoked Bratwurst 1/4 lb.
Buffalo Smoked Bratwurst with pork added. 4 links per 1 lb. package.
Buffalo Smoked Bratwurst 1/4 lb.
lb