America’s Trusted Source for Elk and Game Meats
Finding elk meat online used to be a challenge, but not anymore. Elk USA has been the go-to destination for low-cost, premium elk meat for more than 20 years. Our commitment to quality means you can enjoy delicious, healthy meat anytime.
Ethical and Quality-Controlled Processing
Our elk meat is sourced from contracted farmers and processors across the United States. We oversee the entire process, ensuring no growth additives or animal by-products are ever used. This meticulous control guarantees the highest standards of quality and taste in every cut of meat we offer.
Cooking Tips for Elk Meat
Elk meat is a lean and nutritious choice that requires careful cooking. For the best flavor and tenderness, cook elk meat as rare as you prefer. Overcooking can dry out the meat, but using marinades or moist cooking methods can help retain its juiciness for those who enjoy their meat beyond medium.
Showing 1–12 of 26 results
Country Style Elk Short Ribs
Elk short ribs, can be grilled or slow roasted. Approximately 2 pound packages. Order by the pound.
Country Style Elk Short Ribs
lb
Elk Ground with Liver
This is a combination of ground elk and ground elk liver. Great for you or your pet! 1 lb. package. Must be shipped frozen.
Elk Ground with Liver
lb.
Elk Osso Buco
Elk Osso Buco is also known as bone-in leg steak. Marinate and slow cook for a tasty elk meat cut. These are purposely packaged loosely to prevent bone from puncturing bag during shipping. 2 to 3 lb. packs. 2 or 3 pieces per bag. Order by the pound.
Elk Osso Buco
lb
Elk Burger
Discover the rich, savory taste of our 100% Elk Burger, made from lean, high-quality elk meat. Perfect for those who crave a unique and nutritious alternative to traditional beef, our elk burger delivers exceptional flavor with a tender, juicy texture that will elevate any meal.
Product Details:
- Contents: 100% pure elk meat
- Packaging: 1-pound package
- Availability: Order by the pound or opt for the convenience of a 12-pound case
- Shipping: Any additional products ordered with elk ground will ship on the same day
Why Choose Elk Burger?
Elk meat is naturally lean, making it an excellent choice for health-conscious consumers. Packed with protein, low in fat, and rich in essential nutrients, elk meat supports a balanced diet without compromising on taste. Our elk burger is free from added hormones and antibiotics, ensuring a clean and wholesome eating experience.Elk Burger
lb
Elk 3/1 Patties – Premium Ground Elk for Perfect Burgers
Product Description
Our Elk 3/1 Patties are expertly crafted from high-quality ground elk meat, formed into convenient 1/3 pound patties. These patties are designed to cook quickly and evenly, making them an ideal choice for grilling enthusiasts. Enjoy the rich, gamey flavor of elk in a convenient patty form that’s perfect for burgers, sandwiches, and more.Product Details:
- Contents: Ground elk formed into 1/3 pound patties
- Packaging: 1-pound package (contains three patties)
- Order by: The pound
- Bulk Option: Available by the 12 lb. case (Elk Case 3/1 Patties)
Why Choose Elk 3/1 Patties?
Elk meat is renowned for its lean profile and robust flavor, offering a healthier alternative to traditional beef patties. High in protein and low in fat, elk is packed with essential nutrients, making it a nutritious choice for any meal. Our patties are free from added hormones and antibiotics, ensuring a natural and wholesome product you can trust.Suggested Uses:
- Classic Elk Burger: Grill the patties over medium-high heat until they reach your desired level of doneness. Serve on a toasted bun with your favorite toppings such as lettuce, tomato, cheese, and a dollop of your preferred sauce.
- Elk Cheeseburger: Add a slice of your favorite cheese to the patty during the last minute of grilling. Top with caramelized onions and mushrooms for a gourmet twist on the classic cheeseburger.
- Elk Patty Melt: Cook the patty and place it between two slices of toasted rye bread with melted Swiss cheese and sautéed onions for a delicious patty melt.
- Elk Burger Salad: Crumble the cooked patty over a fresh salad with mixed greens, cherry tomatoes, cucumbers, and avocado. Drizzle with a balsamic vinaigrette for a light and flavorful meal.
Cooking Tips:
- Grill Perfection: For best results, grill the patties over medium-high heat for about 4-5 minutes per side, or until they reach an internal temperature of 160°F.
- Juicy Patties: To maintain juiciness, avoid pressing down on the patties while they cook. Let them rest for a few minutes after cooking before serving.
- Flavor Enhancements: Enhance the natural flavor of elk with simple seasonings like salt and pepper, or add a touch of garlic and onion powder for extra depth.
Elk 3/1 Patties – Premium Ground Elk for Perfect Burgers
Ib
Elk Stew Meat
Elk Stew Meat is 1" pieces of cleaned red meat. 1 lb. packs. Order by the pound.
Elk Stew Meat
lb
Elk Chuck Roast
Product Description
Experience the hearty and robust taste of our Elk Chuck Roast. Cut from the shoulder, this roast is known for its rich flavor and tender texture, making it perfect for slow-cooking methods that bring out the best in this premium meat. Whether you're preparing a comforting family meal or a special dinner, our elk chuck roast is sure to impress.Product Details:
- Contents: Premium elk chuck roast
- Packaging: Individually vacuum-sealed for freshness
- Weight Options: Available in various sizes to suit your needs
- Order by: The pound - 2-6 lb. roasts available.
Why Choose Elk Chuck Roast?
Elk meat is a lean and nutritious alternative to traditional beef, offering a unique flavor that is both rich and slightly sweet. High in protein and essential nutrients, elk meat supports a healthy diet while providing a gourmet dining experience. Our elk chuck roast is sourced from responsibly raised elk, free from added hormones and antibiotics, ensuring a clean and wholesome product.Suggested Uses:
- Classic Elk Pot Roast: Season the chuck roast with salt, pepper, and your favorite herbs. Slow-cook with potatoes, carrots, onions, and beef broth until the meat is tender and the flavors meld together. Serve with crusty bread for a comforting and hearty meal.
- Elk Barbecue Roast: Rub the roast with a blend of barbecue spices and slow-cook until tender. Shred the meat and serve with your favorite barbecue sauce, coleslaw, and buns for delicious elk barbecue sandwiches.
- Braised Elk Chuck Roast: Brown the roast in a hot skillet, then braise with red wine, garlic, and fresh herbs. Serve with creamy mashed potatoes and roasted vegetables for an elegant and flavorful dinner.
- Elk Chili: Dice the chuck roast and brown in a pot with onions and garlic. Add beans, tomatoes, chili powder, and other spices, then simmer until the meat is tender and the chili is rich and flavorful.
Cooking Tips:
- Slow-Cooking Perfection: Elk chuck roast is best cooked slowly at low temperatures to break down the connective tissue and achieve a tender, melt-in-your-mouth texture.
- Flavor Enhancements: Enhance the natural flavors of elk with herbs like thyme, rosemary, and bay leaves, or add a touch of sweetness with carrots and onions.
Elk Chuck Roast
lb
Elk Top Round Roast
Elk Top Round Roast can also be called an Inside Round roast. Slow cook to increase its tenderness. 2 to 3 lbs. each. Ordered by the pound.
Elk Top Round Roast
lb
Elk Flank Steak
Elk Flank Steak comes from the flank, to the rear of the plate. It is quite lean, tender and easy to work with and is a top choice for marinating, braised or grilled. 2-3 lbs per package. Order by the pound.
Elk Flank Steak
lb
Elk Loin Tips
Elk Loin Tips come from the ends of the Strip Loin (NY Loin) after New York Strip Steaks are cut. 1 to 2 lb packages. Order by the pound.
Elk Loin Tips
lb
Elk Sirloin Tip Roast
Sirloin Tip Toast, despite the name this cut comes from the very front of the round. This roast is an excellent choice for braising. It is also called a Knuckle or Round Tip. 6-10 LBs each, order by the pound.
Elk Sirloin Tip Roast
lb
Elk Medallions
Elk Medallions are meticulously cut from the tenderest part of the elk round, ensuring each piece is exceptionally tender and of the highest quality. These medallions are celebrated for their extraordinary tenderness and excellent value, offering gourmet quality without the gourmet price tag. With absolutely no waste, each medallion is perfectly portioned, making them an economical choice for elegant dining. Whether pan-seared to perfection or lightly grilled, these elk medallions provide a luxurious, lean, and flavorful alternative to traditional meats. Ideal for special occasions or a sophisticated weeknight dinner, they promise a memorable and delicious culinary experience. 4-8 oz. cuts. 2 or 4 elk steak per package. Order by the pound. Looking for a simple and delicious recipe for elk medallions? Try this method:
- Heat up some olive oil and butter over medium-high heat
- Add 2-4 cloves of diced garlic and cook for 30 seconds
- Cook the elk tenderloin medallions for about 2 minutes per side
- The outside will brown, but do not overcook the medallions! The idea here is to cook hot and fast.
- Let them rest with a foil tent over them.
Elk Medallions
lb
