$37.75/
lb
Description
Elk bone-in ribeye steak. The bone is left long resulting in a tomahawk steak. Each steak has 2-3 ribs.
Approximately 3/4″ thick. 6 to 8 oz. cuts (1 or 2 elk steak per package). Order by the pound.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 3.5 × 6.5 × 2.84 in |
| Primal Cut | Rib, Ribeye |
| Species | Elk |
