$35.50/
lb
Out of stock
Description
Boneless Elk Prime Rib Roast is a finely textured roast from the rib primal. Ribeye steaks are cut from this roast, and are typically not as heavily marbled as a beef cuts are. Also called Boneless Prime Rib or Ribeye Loin Roast.
4 to 6 lbs. each loin. Order by the pound.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 12 × 6 × 0.74 in |
| Primal Cut | Rib |
| Product Type | Frozen Meat |
| Species | Elk |
