Buffalo (Bison) Meat

Buffalo Neck Bones

Buffalo Neck Bones with some meat on them but less than a neck roast. 1.25 to 2 pounds per package.

Buffalo Leg Bone

Buffalo Leg Bones are whole femurs and are great for bone broth or a treat for a big dog. Grain-Finished 2.5 to 3 pounds each. Must be shipped frozen.  

Buffalo Soup Bone

Buffalo Soup Bones have minimal meat and are an excellent ingredient for homemade bone broth or are a great dog bone for your furry friend. 1.5 to 3 lb packages. Order by the pound.

Buffalo Liver

Raw buffalo liver. 1 lb. package. Must be shipped frozen.

Buffalo “Meaty” Bones for Bone Broth or Soup

Buffalo Soup Bones are the idea bones for bone broth—nice and meaty, offering rich flavors and essential nutrients. These robust bones, packed with marrow, collagen, and minerals, simmer down into a hearty, nutritious broth. Perfect for enhancing soups, stews, and risottos, bison bones provide a wholesome base for any culinary creation. 1.5 to 3 lb packages. Order by the pound. Did you know that bone broth is renowned for its numerous health benefits? Rich in nutrients like collagen, amino acids, vitamins, and minerals, it supports various bodily functions and structures. Collagen, abundant in bone broth, promotes skin elasticity and health, potentially reducing wrinkles and signs of aging. The gelatin derived from collagen helps maintain the integrity of the gut lining and can aid in digestive health. Amino acids such as glycine and proline in bone broth support immune function and inflammation reduction. Glycine also promotes better sleep and cognitive function. The high calcium, magnesium, and phosphorus content in bone broth helps strengthen bones and teeth. Bone broth is low in calories yet high in protein, making it a great dietary addition for weight management. Its hearty flavor and satisfying nature help curb hunger, potentially aiding in weight loss efforts. By simmering bones for an extended period, bone broth acts as a natural source of joint-supporting compounds like glucosamine and chondroitin, which may alleviate joint pain and improve mobility. Regular consumption of bone broth can boost overall health and wellness, making it a valuable addition to a balanced diet.

Buffalo Shank Roast

Buffalo Shank Roast cook long and slow prior to braising (bone-in). Grain-Finished Order by the pound.

Buffalo Back Ribs

Buffalo Back Ribs have plenty of delicious buffalo meat, bone-in. Packaged size varies between 2 lbs. and 4 lbs. Grain-Finished. Order by the pound.

Buffalo Oxtail

Buffalo Oxtail is the tail of the Buffalo. It is a gelatin-rich meat. Typically slow cooked and made into a stew. Grain-Finished. ~1 lb. packages. Order by the pound.

Buffalo Bone-In Short Ribs

Buffalo Short Ribs are very meaty, bone-in and are great for BBQ. Grain-Finished. Package sized varies to handle any size meal. 2 to 8 lb. packs. Order by the pound.

Buffalo 3/1 Frozen Hamburger Patties

These frozen buffalo hamburger 3/1 are 92% lean. They are pressed into 3, 1/3 lb. patties to reduce prep time, just thaw and toss on the grill. Grass-fed, grain-finished. 3 Patties in a 1 lb. package. Order by the pound. Also available by the 12 lb. case: Buffalo Patties by the Case

Buffalo Ground Meat – Bison Ground Meat

Ground buffalo (also called bison) , distinguished by its 92% lean content and superior grain-finished quality, offers a robust option for those looking to enhance their culinary creations. Ideal for crafting juicy burgers on the grill or a rich buffalo chili, this ground meat infuses distinctive flavor into every dish. Substitute traditional ground beef with our ground buffalo to bring a delightful and flavorful change of pace to your meals. Perfect for both casual dining and gourmet recipes, this meat not only enriches the taste but also introduces the nutritional benefits of bison, making it a healthy choice for family dinners or special occasions. Elevate your cooking with the authentic and wholesome taste of buffalo. 1 lb. package. Order by the pound. Also available by the 12 lb. case: Buffalo Ground Meat Case

Buffalo Short Ribs (large packs) – Hearty and Flavorful BBQ Delight

Product Description

Indulge in the rich, robust taste of our Buffalo Short Ribs, perfect for your next barbecue. These meaty, bone-in ribs are grain-finished, ensuring a tender and flavorful eating experience. Whether you’re planning a family feast or a special occasion, our buffalo short ribs are sure to impress with their exceptional quality and taste.

Product Details:

• Contents: Meaty, bone-in buffalo short ribs
• Finishing: Grain-finished for enhanced flavor and tenderness
• Packaging: 16 to 20 lb. packs
• Order by: The pound

Why Choose Buffalo Short Ribs?

Buffalo meat is renowned for its rich flavor and nutritional benefits. Lower in fat and calories than traditional beef, buffalo is a lean protein source that’s high in essential nutrients like iron and omega-3 fatty acids. Our buffalo short ribs are sourced from responsibly raised animals, free from added hormones and antibiotics, ensuring a clean and wholesome product you can trust.

Suggested Uses:

• BBQ Buffalo Short Ribs: Marinate the short ribs in your favorite barbecue sauce or dry rub. Slow-cook them on the grill or in a smoker until the meat is tender and falling off the bone. Serve with classic sides like coleslaw, baked beans, and cornbread for a mouthwatering BBQ feast.
• Braised Buffalo Short Ribs: Sear the ribs in a hot skillet until browned, then braise them in a rich broth with red wine, onions, carrots, and fresh herbs. Cook until the meat is tender and the flavors are well-developed. Serve over creamy mashed potatoes or polenta for a comforting and hearty meal.
• Slow-Cooked Buffalo Ribs: Place the ribs in a slow cooker with your favorite sauce or seasoning blend. Cook on low heat for several hours until the meat is tender. Enjoy with a side of steamed vegetables or a fresh green salad.

Cooking Tips:

• Slow and Low: For the best results, cook buffalo short ribs slowly at low temperatures. This method helps break down the connective tissue, resulting in tender, flavorful meat.
• Flavor Enhancements: Enhance the natural flavor of buffalo with bold seasonings like garlic, rosemary, and thyme. For a touch of sweetness, add ingredients like brown sugar, honey, or molasses to your marinades or sauces.
• Resting: After cooking, let the ribs rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.

Nutritional Benefits:

• Lean Protein: Buffalo meat is lower in fat and calories than beef, making it a healthier choice without sacrificing flavor.
• Rich in Nutrients: High in iron, omega-3 fatty acids, and other essential nutrients, buffalo meat supports overall health and well-being.
• Natural and Wholesome: Free from added hormones and antibiotics, our buffalo short ribs offer a pure and natural eating experience.

Elevate your barbecue or family meal with the rich and savory taste of our Buffalo Short Ribs. Perfect for grilling, braising, or slow-cooking, these ribs deliver exceptional flavor and quality. Order now and enjoy the hearty goodness of premium buffalo meat.