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Buffalo Short Ribs (large packs) – Hearty and Flavorful BBQ Delight
Product Description
Indulge in the rich, robust taste of our Buffalo Short Ribs, perfect for your next barbecue. These meaty, bone-in ribs are grain-finished, ensuring a tender and flavorful eating experience. Whether you’re planning a family feast or a special occasion, our buffalo short ribs are sure to impress with their exceptional quality and taste.Product Details:
- Contents: Meaty, bone-in buffalo short ribs
- Finishing: Grain-finished for enhanced flavor and tenderness
- Packaging: 16 to 20 lb. packs
- Order by: The pound
Why Choose Buffalo Short Ribs?
Buffalo meat is renowned for its rich flavor and nutritional benefits. Lower in fat and calories than traditional beef, buffalo is a lean protein source that’s high in essential nutrients like iron and omega-3 fatty acids. Our buffalo short ribs are sourced from responsibly raised animals, free from added hormones and antibiotics, ensuring a clean and wholesome product you can trust.Suggested Uses:
- BBQ Buffalo Short Ribs: Marinate the short ribs in your favorite barbecue sauce or dry rub. Slow-cook them on the grill or in a smoker until the meat is tender and falling off the bone. Serve with classic sides like coleslaw, baked beans, and cornbread for a mouthwatering BBQ feast.
- Braised Buffalo Short Ribs: Sear the ribs in a hot skillet until browned, then braise them in a rich broth with red wine, onions, carrots, and fresh herbs. Cook until the meat is tender and the flavors are well-developed. Serve over creamy mashed potatoes or polenta for a comforting and hearty meal.
- Slow-Cooked Buffalo Ribs: Place the ribs in a slow cooker with your favorite sauce or seasoning blend. Cook on low heat for several hours until the meat is tender. Enjoy with a side of steamed vegetables or a fresh green salad.
Cooking Tips:
- Slow and Low: For the best results, cook buffalo short ribs slowly at low temperatures. This method helps break down the connective tissue, resulting in tender, flavorful meat.
- Flavor Enhancements: Enhance the natural flavor of buffalo with bold seasonings like garlic, rosemary, and thyme. For a touch of sweetness, add ingredients like brown sugar, honey, or molasses to your marinades or sauces.
- Resting: After cooking, let the ribs rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.
Nutritional Benefits:
- Lean Protein: Buffalo meat is lower in fat and calories than beef, making it a healthier choice without sacrificing flavor.
- Rich in Nutrients: High in iron, omega-3 fatty acids, and other essential nutrients, buffalo meat supports overall health and well-being.
- Natural and Wholesome: Free from added hormones and antibiotics, our buffalo short ribs offer a pure and natural eating experience.
Buffalo Short Ribs (large packs) – Hearty and Flavorful BBQ Delight
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Buffalo Stew Meat
Buffalo Stew Meat is already cut up ready to be thrown into the pot. Grain-Finished 1 lb. pack. Order by the pound.
Buffalo Stew Meat
lb
Buffalo Tenderized Steak
Buffalo Tenderized Steak, also called a minute steak or cubed steak. Pre-tenderized for easy prep, can be cooked quickly in a skillet. Grain-Finished 3 steaks in a 1 lb. package. Order by the pound.
Buffalo Tenderized Steak
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Buffalo Brisket
Buffalo Brisket is perfect for the smoker. Buffalo briskets cut to vary in size to fit any meal. Grain-Finished 3 to 25 pounds. Order by the pound.
Buffalo Brisket
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Buffalo Chuck Roast
Buffalo Chuck Roast is ideal for slow cooking for buffalo stews or pot roasts. Grain-Finished 3 to 5 lbs. each.
Buffalo Chuck Roast
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Buffalo Top Round Roast
Buffalo Top Round Buffalo Roast, braise, roast, stew or use in a slow cooker. Grain-Finished 2 to 3 lbs. each. Order by the pound.
Buffalo Top Round Roast
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Buffalo Bottom Round Roast
Buffalo Bottom Round Roast is the source for great buffalo pot roast. Grain-Finished 2 to 3 lbs. each. Order by the pound.
Buffalo Bottom Round Roast
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Buffalo Philly Steak
Buffalo Philly Streak is thin sliced buffalo round roast and is great for quick-grilled buffalo steak sandwiches. Grain-Finished 1 lb. per pack. Order by the pound.
Buffalo Philly Steak
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Buffalo Kabobs
Buffalo Kabob is cubed round roast (~1" chunks). Perfect for roasting, much more tender than buffalo stew meat. Grain-Finished Order by the pound.
Buffalo Kabobs
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Buffalo Skirt Steak
Steak cut from the inside or outside skirt which comes from the plate. The skirt state is more flavorful than tender, it benefits from a marinate. It is also an excellent choice for fajitas. ~2 to 3 lb. cuts. Order by the pound.
Buffalo Skirt Steak
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Buffalo Fajita Meat
Buffalo Fajita Meat is 1/2" wide strips of lean cut round steak. The meat is unseasoned and suitable for stir-fry in addition to fajitas. Packaged into 1 pound bags. Order by the pound.
Buffalo Fajita Meat
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Buffalo Chuck Mock Tender
Buffalo Chuck Mock Tender gets its name from its shape, long and narrow with a pointed tip, similar to a tenderloin. Typically quite lean, the Mock Tender should be slow-cooked rather than grilled. Flatiron recipes are an excellent starting point. Grain-Finished 2 to 3 lbs. per package. Order by the pound.
Buffalo Chuck Mock Tender
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