Buffalo (Bison) Meat

Buffalo Sirloin Butt Roast

Buffalo Sirloin Butt Roast can be cut into Sirloin steaks but also makes an excellent roast. Roast sizes vary widely to work for any sized meal. Grain-Finished 3 to 10 lbs. each. Order by the pound.

Buffalo Flat Iron Steak

Buffalo Flat Iron Steak is the best part of the shoulder or chuck. Typically well marbled, tender and flavorful. This cut is great for grilling. ~0.5 lbs. per package, order by the pound.

Buffalo Flank Steak

Buffalo Flank Steak is lean and boneless with lots of flavor. Best when marinated and grilled or sliced thin and stir-fried. Cut sizes vary from to .5 to 2 lb. Order by the pound.

Buffalo Top Sirloin Steak

Indulge in the rich and robust taste of our grain-finished Buffalo Top Sirloin Steak. Known for its tender texture and exceptional flavor, this steak is cut from the top sirloin, one of the most prized parts of the buffalo. Perfect for grilling, pan-searing, or broiling, our buffalo top sirloin steak offers a versatile and delicious addition to your dining experience.

Why Choose Buffalo Top Sirloin Steak?

Buffalo meat is a healthier alternative to traditional beef, offering a rich flavor profile with fewer calories and fat. High in protein and essential nutrients, buffalo meat supports a balanced diet without compromising on taste. Our buffalo top sirloin steak is sourced from responsibly raised buffalo, free from added hormones and antibiotics, ensuring a pure and natural product.

Cooking Tips:

• Lean Meat Tips: Buffalo meat is leaner than beef, so it cooks faster. Keep an eye on the cooking time to maintain juiciness and tenderness.
• Flavor Enhancements: Enhance the natural flavors of buffalo with herbs like thyme, rosemary, and sage, or add a hint of smokiness with paprika or chipotle powder.

Elevate your culinary experience with our Buffalo Top Sirloin Steak. Perfect for special occasions, family dinners, or any time you want to enjoy a premium cut of meat, this steak delivers unmatched quality and taste. Order now and savor the exceptional flavor of our buffalo products. One ~8 oz. steak per package. Order by the pound.

Buffalo Hanging Tender

Buffalo Hanging Tender is also known as a hanger steak or butcher’s steak and sometimes a bistro steak.  It has a coarse texture and is ideal for first marinating, then grilling. Grain-Finished 0.5 to 2 lb. per pack. Order by the pound.

Buffalo Boneless Rib Roast

Buffalo Whole Boneless Rib Roast is a finely textured roast from the rib primal. Ribeye steaks are cut from this roast. Also called Ribeye Loin Roast or Boneless Rib Roast. Grain-Finished 6 to 13 lbs. each roast. Order by the pound.

Buffalo New York Strip

Buffalo New York (KC) Strip is the most flavorful of all the buffalo steak cuts, perfect for the grill. Grain-Finished One ~8 oz. steak per package. Order by the pound.

Buffalo New York Loin Roast

Buffalo New York Loin Roast is also known as a strip roast. New York (KC) Strips are cut from here. Grain-Finished 5 to 12 lbs. each. Order by the pound.

Bison Ribeye Cut Steak

Buffalo Ribeye Steak is the best of the buffalo loin, tender, flavorful and juicy. Grain-Finished One 8 oz. or 10 oz. steak per pack. Order by the pound.

Buffalo Tenderloin Filet

Buffalo Tenderloin Filet is cut from the whole Tenderloin. It is the finest of buffalo meat. Grain-Finished 6 to 9 oz. steak, 1 per package. Order by the pound.

Buffalo Ground Meat 5 lb. Bag

Buffalo Ground Meat 5 lb. Bag is 92% lean ground buffalo meat packaged in a 5 lb. bag. Great for chili or any ground meat recipe. Grain-Finished Order by the bag.

Buffalo Ground Meat 10 lb. Bag

10 lbs. of  92% lean ground buffalo meat packaged in a 10 lb. bag. Great for a big pot of chili. Grain-Finished. Order by the bag.