Buffalo (Bison) Meat

Buffalo Short Ribs (large packs) – Hearty and Flavorful BBQ Delight

Product Description

Indulge in the rich, robust taste of our Buffalo Short Ribs, perfect for your next barbecue. These meaty, bone-in ribs are grain-finished, ensuring a tender and flavorful eating experience. Whether you’re planning a family feast or a special occasion, our buffalo short ribs are sure to impress with their exceptional quality and taste.

Product Details:

• Contents: Meaty, bone-in buffalo short ribs
• Finishing: Grain-finished for enhanced flavor and tenderness
• Packaging: 16 to 20 lb. packs
• Order by: The pound

Why Choose Buffalo Short Ribs?

Buffalo meat is renowned for its rich flavor and nutritional benefits. Lower in fat and calories than traditional beef, buffalo is a lean protein source that’s high in essential nutrients like iron and omega-3 fatty acids. Our buffalo short ribs are sourced from responsibly raised animals, free from added hormones and antibiotics, ensuring a clean and wholesome product you can trust.

Suggested Uses:

• BBQ Buffalo Short Ribs: Marinate the short ribs in your favorite barbecue sauce or dry rub. Slow-cook them on the grill or in a smoker until the meat is tender and falling off the bone. Serve with classic sides like coleslaw, baked beans, and cornbread for a mouthwatering BBQ feast.
• Braised Buffalo Short Ribs: Sear the ribs in a hot skillet until browned, then braise them in a rich broth with red wine, onions, carrots, and fresh herbs. Cook until the meat is tender and the flavors are well-developed. Serve over creamy mashed potatoes or polenta for a comforting and hearty meal.
• Slow-Cooked Buffalo Ribs: Place the ribs in a slow cooker with your favorite sauce or seasoning blend. Cook on low heat for several hours until the meat is tender. Enjoy with a side of steamed vegetables or a fresh green salad.

Cooking Tips:

• Slow and Low: For the best results, cook buffalo short ribs slowly at low temperatures. This method helps break down the connective tissue, resulting in tender, flavorful meat.
• Flavor Enhancements: Enhance the natural flavor of buffalo with bold seasonings like garlic, rosemary, and thyme. For a touch of sweetness, add ingredients like brown sugar, honey, or molasses to your marinades or sauces.
• Resting: After cooking, let the ribs rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.

Nutritional Benefits:

• Lean Protein: Buffalo meat is lower in fat and calories than beef, making it a healthier choice without sacrificing flavor.
• Rich in Nutrients: High in iron, omega-3 fatty acids, and other essential nutrients, buffalo meat supports overall health and well-being.
• Natural and Wholesome: Free from added hormones and antibiotics, our buffalo short ribs offer a pure and natural eating experience.

Elevate your barbecue or family meal with the rich and savory taste of our Buffalo Short Ribs. Perfect for grilling, braising, or slow-cooking, these ribs deliver exceptional flavor and quality. Order now and enjoy the hearty goodness of premium buffalo meat.

Buffalo Stew Meat

Buffalo Stew Meat is already cut up ready to be thrown into the pot. Grain-Finished 1 lb. pack. Order by the pound.

Buffalo Tenderized Steak

Buffalo Tenderized Steak, also called a minute steak or cubed steak. Pre-tenderized for easy prep, can be cooked quickly in a skillet. Grain-Finished 3 steaks in a 1 lb. package. Order by the pound.

Buffalo Brisket

Buffalo Brisket is perfect for the smoker. Buffalo briskets cut to vary in size to fit any meal. Grain-Finished 3 to 25 pounds. Order by the pound.

Buffalo Chuck Roast

Buffalo Chuck Roast is ideal for slow cooking for buffalo stews or pot roasts. Grain-Finished 3 to 5 lbs. each.

Buffalo Top Round Roast

Buffalo Top Round Buffalo Roast, braise, roast, stew or use in a slow cooker. Grain-Finished 2 to 3 lbs. each. Order by the pound.

Buffalo Bottom Round Roast

Buffalo Bottom Round Roast is the source for great buffalo pot roast. Grain-Finished 2 to 3 lbs. each. Order by the pound.

Buffalo Philly Steak

Buffalo Philly Streak is thin sliced buffalo round roast and is great for quick-grilled buffalo steak sandwiches. Grain-Finished 1 lb. per pack. Order by the pound.

Buffalo Kabobs

Buffalo Kabob is cubed round roast (~1" chunks). Perfect for roasting, much more tender than buffalo stew meat. Grain-Finished Order by the pound.

Buffalo Skirt Steak

Steak cut from the inside or outside skirt which comes from the plate. The skirt state is more flavorful than tender, it benefits from a marinate. It is also an excellent choice for fajitas. ~2 to 3 lb. cuts. Order by the pound.

Buffalo Fajita Meat

Buffalo Fajita Meat is 1/2" wide strips of lean cut round steak. The meat is unseasoned and suitable for stir-fry in addition to fajitas. Packaged into 1 pound bags. Order by the pound.

Buffalo Chuck Mock Tender

Buffalo Chuck Mock Tender gets its name from its shape, long and narrow with a pointed tip, similar to a tenderloin. Typically quite lean, the Mock Tender should be slow-cooked rather than grilled. Flatiron recipes are an excellent starting point. Grain-Finished 2 to 3 lbs. per package. Order by the pound.