Buffalo (Bison)

Buffalo Philly Steak

Buffalo Philly Streak is thin sliced buffalo round roast and is great for quick-grilled buffalo steak sandwiches. Grain-Finished 1 lb. per pack. Order by the pound.

Buffalo Kabobs

Buffalo Kabob is cubed round roast (~1" chunks). Perfect for roasting, much more tender than buffalo stew meat. Grain-Finished Order by the pound.

Buffalo Skirt Steak

Steak cut from the inside or outside skirt which comes from the plate. The skirt state is more flavorful than tender, it benefits from a marinate. It is also an excellent choice for fajitas. ~2 to 3 lb. cuts. Order by the pound.

Buffalo Fajita Meat

Buffalo Fajita Meat is 1/2" wide strips of lean cut round steak. The meat is unseasoned and suitable for stir-fry in addition to fajitas. Packaged into 1 pound bags. Order by the pound.

Buffalo Chuck Mock Tender

Buffalo Chuck Mock Tender gets its name from its shape, long and narrow with a pointed tip, similar to a tenderloin. Typically quite lean, the Mock Tender should be slow-cooked rather than grilled. Flatiron recipes are an excellent starting point. Grain-Finished 2 to 3 lbs. per package. Order by the pound.

Buffalo Sirloin Butt Roast

Buffalo Sirloin Butt Roast can be cut into Sirloin steaks but also makes an excellent roast. Roast sizes vary widely to work for any sized meal. Grain-Finished 3 to 10 lbs. each. Order by the pound.

Buffalo Medallions

Our Buffalo Medallions are a gourmet delight, cut from the tenderest part of the round. Known for their extraordinary tenderness and rich, robust flavor, these medallions offer a premium dining experience at a great price. With virtually no waste, you can enjoy every succulent bite.

Product Details:

• Contents: Grain-finished buffalo medallions
• Packaging: Available in packs of two or four 4 oz. steaks
• Weight Options: 0.5 lb. or 1 lb. packs
• Order by: The pound

Why Choose Buffalo Medallions?

Buffalo meat is a healthy alternative to traditional beef, boasting a rich flavor profile and a tender texture that’s sure to impress. Lower in fat and calories while high in protein, buffalo medallions are perfect for those looking to maintain a balanced diet without sacrificing taste. Raised without added hormones and antibiotics, our buffalo meat is as clean and natural as it gets.

Suggested Uses:

• Pan-Seared Buffalo Medallions: Season the medallions with salt, pepper, and your favorite herbs. Sear in a hot skillet with a touch of olive oil or butter until cooked to your desired doneness. Serve with a side of roasted vegetables or a fresh salad.
• Buffalo Medallion Carpaccio: Thinly slice the medallions and arrange on a plate. Drizzle with olive oil, lemon juice, and capers. Garnish with arugula and shaved Parmesan for an elegant appetizer.
• Grilled Buffalo Medallions: Marinate the medallions in a blend of soy sauce, garlic, and rosemary. Grill over medium-high heat for a few minutes on each side. Serve with a hearty side dish like mashed potatoes or grilled asparagus.
• Buffalo Medallion Stir-Fry: Slice the medallions into strips and stir-fry with colorful bell peppers, snap peas, and a savory sauce. Serve over steamed rice or noodles for a quick and delicious meal.

Buffalo Flat Iron Steak

Buffalo Flat Iron Steak is the best part of the shoulder or chuck. Typically well marbled, tender and flavorful. This cut is great for grilling. ~0.5 lbs. per package, order by the pound.

Buffalo Flank Steak

Buffalo Flank Steak is lean and boneless with lots of flavor. Best when marinated and grilled or sliced thin and stir-fried. Cut sizes vary from to .5 to 2 lb. Order by the pound.

Buffalo Hanging Tender

Buffalo Hanging Tender is also known as a hanger steak or butcher’s steak and sometimes a bistro steak.  It has a coarse texture and is ideal for first marinating, then grilling. Grain-Finished 0.5 to 2 lb. per pack. Order by the pound.

Buffalo Boneless Rib Roast

Buffalo Whole Boneless Rib Roast is a finely textured roast from the rib primal. Ribeye steaks are cut from this roast. Also called Ribeye Loin Roast or Boneless Rib Roast. Grain-Finished 6 to 13 lbs. each roast. Order by the pound.

Buffalo New York Loin Roast

Buffalo New York Loin Roast is also known as a strip roast. New York (KC) Strips are cut from here. Grain-Finished 5 to 12 lbs. each. Order by the pound.