Buffalo (Bison)

Buffalo Polish Sausage

Polish Buffalo Sausages are a traditionally flavored Polish links sausage. They are fully cooked, just heat and serve. 5 links per 1 lb. package. Ships frozen.

Buffalo Spicy Bratwurst

Buffalo Spicy Bratwurst has Jalapeño, Cheddar Cheese and pork added. 5 brats per 1.0 lb. package. Must be shipped frozen and full cooked prior to consuming.

Buffalo Beer Bratwurst

Buffalo Beer Bratwurst with pork added. Made with Three Rings Brewery Bulldog Stout (https://www.threeringsbrewery.com. 5 brats per 1 lb. package. Must be shipped frozen and fully cooked prior to consuming.

Buffalo Beer with Pepperjack Bratwurst

Buffalo Beer with Pepperjack Bratwurst with pork added. Made with "Burnt Toast Ale" from Three Barrel Brewing in Del Norte, Colorado. 5 brats per 1 lb. package. Must be shipped frozen and fully cooked prior to consuming.

Buffalo Maple Breakfast Sausage

Buffalo Maple Breakfast Sausage: Experience the exquisite blend of buffalo meat and a delicate maple infusion, enhanced by the incorporation of pork. Meticulously prepared to ensure your breakfast enjoyment, this uncased sausage selection is ideal for creating flavorful patties or irresistible scrambles. Elevate your morning dining experience with the tantalizing taste of our Buffalo Maple Breakfast Sausage. 1 lb. package. Must be shipped frozen and fully cooked prior to consumption.

Buffalo Top Round Roast

Buffalo Top Round Buffalo Roast, braise, roast, stew or use in a slow cooker. Grain-Finished 2 to 3 lbs. each. Order by the pound.

Buffalo Bottom Round Roast

Buffalo Bottom Round Roast is the source for great buffalo pot roast. Grain-Finished 2 to 3 lbs. each. Order by the pound.

Buffalo Skirt Steak

Steak cut from the inside or outside skirt which comes from the plate. The skirt state is more flavorful than tender, it benefits from a marinate. It is also an excellent choice for fajitas. ~2 to 3 lb. cuts. Order by the pound.

Buffalo Philly Steak

Buffalo Philly Streak is thin sliced buffalo round roast and is great for quick-grilled buffalo steak sandwiches. Grain-Finished 1 lb. per pack. Order by the pound.

Buffalo Chuck Mock Tender

Buffalo Chuck Mock Tender gets its name from its shape, long and narrow with a pointed tip, similar to a tenderloin. Typically quite lean, the Mock Tender should be slow-cooked rather than grilled. Flatiron recipes are an excellent starting point. Grain-Finished 2 to 3 lbs. per package. Order by the pound.

Buffalo Sirloin Butt Roast

Buffalo Sirloin Butt Roast can be cut into Sirloin steaks but also makes an excellent roast. Roast sizes vary widely to work for any sized meal. Grain-Finished 3 to 10 lbs. each. Order by the pound.

Buffalo Medallions

Our Buffalo Medallions are a gourmet delight, cut from the tenderest part of the round. Known for their extraordinary tenderness and rich, robust flavor, these medallions offer a premium dining experience at a great price. With virtually no waste, you can enjoy every succulent bite.

Product Details:

• Contents: Grain-finished buffalo medallions
• Packaging: Available in packs of two or four 4 oz. steaks
• Weight Options: 0.5 lb. or 1 lb. packs
• Order by: The pound

Why Choose Buffalo Medallions?

Buffalo meat is a healthy alternative to traditional beef, boasting a rich flavor profile and a tender texture that’s sure to impress. Lower in fat and calories while high in protein, buffalo medallions are perfect for those looking to maintain a balanced diet without sacrificing taste. Raised without added hormones and antibiotics, our buffalo meat is as clean and natural as it gets.

Suggested Uses:

• Pan-Seared Buffalo Medallions: Season the medallions with salt, pepper, and your favorite herbs. Sear in a hot skillet with a touch of olive oil or butter until cooked to your desired doneness. Serve with a side of roasted vegetables or a fresh salad.
• Buffalo Medallion Carpaccio: Thinly slice the medallions and arrange on a plate. Drizzle with olive oil, lemon juice, and capers. Garnish with arugula and shaved Parmesan for an elegant appetizer.
• Grilled Buffalo Medallions: Marinate the medallions in a blend of soy sauce, garlic, and rosemary. Grill over medium-high heat for a few minutes on each side. Serve with a hearty side dish like mashed potatoes or grilled asparagus.
• Buffalo Medallion Stir-Fry: Slice the medallions into strips and stir-fry with colorful bell peppers, snap peas, and a savory sauce. Serve over steamed rice or noodles for a quick and delicious meal.