Elk Medallions

Description

Elk Medallions are meticulously cut from the tenderest part of the elk round, ensuring each piece is exceptionally tender and of the highest quality. These medallions are celebrated for their extraordinary tenderness and excellent value, offering gourmet quality without the gourmet price tag. With absolutely no waste, each medallion is perfectly portioned, making them an economical choice for elegant dining. Whether pan-seared to perfection or lightly grilled, these elk medallions provide a luxurious, lean, and flavorful alternative to traditional meats. Ideal for special occasions or a sophisticated weeknight dinner, they promise a memorable and delicious culinary experience.

4-8 oz. cuts. 2 or 4 elk steak per package. Order by the pound.

Looking for a simple and delicious recipe for elk medallions? Try this method:

1. Heat up some olive oil and butter over medium-high heat
2. Add 2-4 cloves of diced garlic and cook for 30 seconds
3. Cook the elk tenderloin medallions for about 2 minutes per side
4. The outside will brown, but do not overcook the medallions! The idea here is to cook hot and fast.
5. Let them rest with a foil tent over them.