$37.75/
lb
Description
Elk bone-in ribeye steak. The bone is left long resulting in a tomahawk steak. Each steak has 2-3 ribs.
Approximately 3/4″ thick. 6 to 8 oz. cuts (1 or 2 elk steak per package). Order by the pound.
lb
Elk bone-in ribeye steak. The bone is left long resulting in a tomahawk steak. Each steak has 2-3 ribs.
Approximately 3/4″ thick. 6 to 8 oz. cuts (1 or 2 elk steak per package). Order by the pound.