Elk Steak, Roasts & Burger

Elk Ground with Liver

This is a combination of ground elk and ground elk liver.  Great for you or your pet! 1 lb. package. Must be shipped frozen.

Elk Osso Buco

Elk Osso Buco is also known as bone-in leg steak. Marinate and slow cook for a tasty elk meat cut. These are purposely packaged loosely to prevent bone from puncturing bag during shipping. 2 to 3 lb. packs. 2 or 3 pieces per bag. Order by the pound.

Elk Burger

Discover the rich, savory taste of our 100% Elk Burger, made from lean, high-quality elk meat. Perfect for those who crave a unique and nutritious alternative to traditional beef, our elk burger delivers exceptional flavor with a tender, juicy texture that will elevate any meal.

Product Details:

• Contents: 100% pure elk meat
• Packaging: 1-pound package
• Availability: Order by the pound or opt for the convenience of a 12-pound case
• Shipping: Any additional products ordered with elk ground will ship on the same day

Why Choose Elk Burger?

Elk meat is naturally lean, making it an excellent choice for health-conscious consumers. Packed with protein, low in fat, and rich in essential nutrients, elk meat supports a balanced diet without compromising on taste. Our elk burger is free from added hormones and antibiotics, ensuring a clean and wholesome eating experience.  

Elk 3/1 Patties – Premium Ground Elk for Perfect Burgers

Product Description

Our Elk 3/1 Patties are expertly crafted from high-quality ground elk meat, formed into convenient 1/3 pound patties. These patties are designed to cook quickly and evenly, making them an ideal choice for grilling enthusiasts. Enjoy the rich, gamey flavor of elk in a convenient patty form that’s perfect for burgers, sandwiches, and more.

Product Details:

• Contents: Ground elk formed into 1/3 pound patties
• Packaging: 1-pound package (contains three patties)
• Order by: The pound
• Bulk Option: Available by the 12 lb. case (Elk Case 3/1 Patties)

Why Choose Elk 3/1 Patties?

Elk meat is renowned for its lean profile and robust flavor, offering a healthier alternative to traditional beef patties. High in protein and low in fat, elk is packed with essential nutrients, making it a nutritious choice for any meal. Our patties are free from added hormones and antibiotics, ensuring a natural and wholesome product you can trust.

Suggested Uses:

• Classic Elk Burger: Grill the patties over medium-high heat until they reach your desired level of doneness. Serve on a toasted bun with your favorite toppings such as lettuce, tomato, cheese, and a dollop of your preferred sauce.
• Elk Cheeseburger: Add a slice of your favorite cheese to the patty during the last minute of grilling. Top with caramelized onions and mushrooms for a gourmet twist on the classic cheeseburger.
• Elk Patty Melt: Cook the patty and place it between two slices of toasted rye bread with melted Swiss cheese and sautéed onions for a delicious patty melt.
• Elk Burger Salad: Crumble the cooked patty over a fresh salad with mixed greens, cherry tomatoes, cucumbers, and avocado. Drizzle with a balsamic vinaigrette for a light and flavorful meal.

Cooking Tips:

• Grill Perfection: For best results, grill the patties over medium-high heat for about 4-5 minutes per side, or until they reach an internal temperature of 160°F.
• Juicy Patties: To maintain juiciness, avoid pressing down on the patties while they cook. Let them rest for a few minutes after cooking before serving.
• Flavor Enhancements: Enhance the natural flavor of elk with simple seasonings like salt and pepper, or add a touch of garlic and onion powder for extra depth.

Stock your freezer with our Elk 3/1 Patties for a quick and delicious meal option any time. Perfect for barbecues, family dinners, or a tasty snack, these patties deliver exceptional quality and flavor. Order now and enjoy the unique taste of our premium elk products.

Elk Tongue

2 lb. minimum purchase

Elk Stew Meat

Elk Stew Meat is 1" pieces of cleaned red meat. 1 lb. packs. Order by the pound.

Ground Buffalo Steak

Premium Ground Buffalo Steak – 1 lb Pack

Savor the bold, clean taste of our Premium Ground Buffalo Steak, made exclusively from prime New York strip and ribeye cuts. Each one-pound package is packed with lean, high-quality protein and a naturally rich flavor that sets it apart from standard ground beef.

This ground bison is incredibly tender and nutrient-dense, making it a smart choice for those who want gourmet quality with a healthy twist. From burgers and chili to pasta sauces and more, it’s a versatile, elevated take on wild game.

Key Features:

• Crafted from ribeye & New York strip bison cuts

• 1 lb vacuum-sealed package

• Extra lean, tender, and flavorful

• No fillers, hormones, or antibiotics

• Ideal for grilling or pan-searing

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Elk Brisket

Elk brisket from the chest of the animal. Ideal for cooking low and slow. 2 to 4 lbs. Order by the pound.

Elk Top Round Roast

Elk Top Round Roast can also be called an Inside Round roast. Slow cook to increase its tenderness. 2 to 3 lbs. each. Ordered by the pound.

Denver Leg Pieces-New Zealand

An entire grass fed boneless elk Denver leg made of the top, bottom, eye and tip round roast muscles. This item is packaged by piece, allowing it to be used gradually.  Excellent for premium jerky or slow roasting. The Baron of Elk Banquet! 16lb. to 23 lbs. each box. Order by the pound.

Elk Flank Steak

Elk Flank Steak comes from the flank, to the rear of the plate. It is quite lean, tender and easy to work with and is a top choice for marinating, braised or grilled. 2-3 lbs per package. Order by the pound.

Elk Loin Tips

Elk Loin Tips come from the ends of the Strip Loin (NY Loin) after New York Strip Steaks are cut. 1 to 2 lb packages. Order by the pound.