Bargain Barn

Buffalo Smoked Bratwurst 1/4 lb.

Buffalo Smoked Bratwurst with pork added. 4 links per 1 lb. package.

Buffalo Shank Roast

Buffalo Shank Roast cook long and slow prior to braising (bone-in). Grain-Finished Order by the pound.

Buffalo Short Ribs (large packs) – Hearty and Flavorful BBQ Delight

Product Description

Indulge in the rich, robust taste of our Buffalo Short Ribs, perfect for your next barbecue. These meaty, bone-in ribs are grain-finished, ensuring a tender and flavorful eating experience. Whether you’re planning a family feast or a special occasion, our buffalo short ribs are sure to impress with their exceptional quality and taste.

Product Details:

• Contents: Meaty, bone-in buffalo short ribs
• Finishing: Grain-finished for enhanced flavor and tenderness
• Packaging: 16 to 20 lb. packs
• Order by: The pound

Why Choose Buffalo Short Ribs?

Buffalo meat is renowned for its rich flavor and nutritional benefits. Lower in fat and calories than traditional beef, buffalo is a lean protein source that’s high in essential nutrients like iron and omega-3 fatty acids. Our buffalo short ribs are sourced from responsibly raised animals, free from added hormones and antibiotics, ensuring a clean and wholesome product you can trust.

Suggested Uses:

• BBQ Buffalo Short Ribs: Marinate the short ribs in your favorite barbecue sauce or dry rub. Slow-cook them on the grill or in a smoker until the meat is tender and falling off the bone. Serve with classic sides like coleslaw, baked beans, and cornbread for a mouthwatering BBQ feast.
• Braised Buffalo Short Ribs: Sear the ribs in a hot skillet until browned, then braise them in a rich broth with red wine, onions, carrots, and fresh herbs. Cook until the meat is tender and the flavors are well-developed. Serve over creamy mashed potatoes or polenta for a comforting and hearty meal.
• Slow-Cooked Buffalo Ribs: Place the ribs in a slow cooker with your favorite sauce or seasoning blend. Cook on low heat for several hours until the meat is tender. Enjoy with a side of steamed vegetables or a fresh green salad.

Cooking Tips:

• Slow and Low: For the best results, cook buffalo short ribs slowly at low temperatures. This method helps break down the connective tissue, resulting in tender, flavorful meat.
• Flavor Enhancements: Enhance the natural flavor of buffalo with bold seasonings like garlic, rosemary, and thyme. For a touch of sweetness, add ingredients like brown sugar, honey, or molasses to your marinades or sauces.
• Resting: After cooking, let the ribs rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.

Nutritional Benefits:

• Lean Protein: Buffalo meat is lower in fat and calories than beef, making it a healthier choice without sacrificing flavor.
• Rich in Nutrients: High in iron, omega-3 fatty acids, and other essential nutrients, buffalo meat supports overall health and well-being.
• Natural and Wholesome: Free from added hormones and antibiotics, our buffalo short ribs offer a pure and natural eating experience.

Elevate your barbecue or family meal with the rich and savory taste of our Buffalo Short Ribs. Perfect for grilling, braising, or slow-cooking, these ribs deliver exceptional flavor and quality. Order now and enjoy the hearty goodness of premium buffalo meat.

Buffalo Zesty Breakfast Sausage

Buffalo Breakfast Sausage with pork added is an uncased sausage perfect for breakfast patties or scrambles. 1 lb. package. Must be shipped frozen and fully cooked prior to consumption.

Buffalo Skirt Steak

Steak cut from the inside or outside skirt which comes from the plate. The skirt state is more flavorful than tender, it benefits from a marinate. It is also an excellent choice for fajitas. ~2 to 3 lb. cuts. Order by the pound.

Whitetail Fajita Strips

Whitetail Fajita Meat is 1/2" wide strips of lean cut round steak. The meat is unseasoned and suitable for stir-fry in addition to fajitas. Packaged into 1 pound bags. Order by the pound.

Whitetail Kabobs

Whitetail Kabobs are cleaned meat cubes, ~1.5" per side. Order by the pound.

Buffalo Flank Steak

Buffalo Flank Steak is lean and boneless with lots of flavor. Best when marinated and grilled or sliced thin and stir-fried. Cut sizes vary from to .5 to 2 lb. Order by the pound.

Elk New York Strip (Petite)

Petite Elk New York Strip. Indulge in our limited stock of petite elk New York steaks, offering a unique opportunity to savor these tender cuts resulting from a miss-cut. Embrace the chance to experience the exquisite flavor of elk New York strip. Each steak weighs between 0.2 to 0.45 pounds.  Order by the pound.

Buffalo Ground Meat 10 lb. Bag

10 lbs. of  92% lean ground buffalo meat packaged in a 10 lb. bag. Great for a big pot of chili. Grain-Finished. Order by the bag.