Buffalo (Bison) Meat

Buffalo Sirloin Butt Roast

Buffalo Sirloin Butt Roast can be cut into Sirloin steaks but also makes an excellent roast. Roast sizes vary widely to work for any sized meal. Grain-Finished 3 to 10 lbs. each. Order by the pound.

Buffalo Medallions

Our Buffalo Medallions are a gourmet delight, cut from the tenderest part of the round. Known for their extraordinary tenderness and rich, robust flavor, these medallions offer a premium dining experience at a great price. With virtually no waste, you can enjoy every succulent bite.

Product Details:

• Contents: Grain-finished buffalo medallions
• Packaging: Available in packs of two or four 4 oz. steaks
• Weight Options: 0.5 lb. or 1 lb. packs
• Order by: The pound

Why Choose Buffalo Medallions?

Buffalo meat is a healthy alternative to traditional beef, boasting a rich flavor profile and a tender texture that’s sure to impress. Lower in fat and calories while high in protein, buffalo medallions are perfect for those looking to maintain a balanced diet without sacrificing taste. Raised without added hormones and antibiotics, our buffalo meat is as clean and natural as it gets.

Suggested Uses:

• Pan-Seared Buffalo Medallions: Season the medallions with salt, pepper, and your favorite herbs. Sear in a hot skillet with a touch of olive oil or butter until cooked to your desired doneness. Serve with a side of roasted vegetables or a fresh salad.
• Buffalo Medallion Carpaccio: Thinly slice the medallions and arrange on a plate. Drizzle with olive oil, lemon juice, and capers. Garnish with arugula and shaved Parmesan for an elegant appetizer.
• Grilled Buffalo Medallions: Marinate the medallions in a blend of soy sauce, garlic, and rosemary. Grill over medium-high heat for a few minutes on each side. Serve with a hearty side dish like mashed potatoes or grilled asparagus.
• Buffalo Medallion Stir-Fry: Slice the medallions into strips and stir-fry with colorful bell peppers, snap peas, and a savory sauce. Serve over steamed rice or noodles for a quick and delicious meal.

Buffalo Flat Iron Steak

Buffalo Flat Iron Steak is the best part of the shoulder or chuck. Typically well marbled, tender and flavorful. This cut is great for grilling. ~0.5 lbs. per package, order by the pound.

Buffalo Flank Steak

Buffalo Flank Steak is lean and boneless with lots of flavor. Best when marinated and grilled or sliced thin and stir-fried. Cut sizes vary from to .5 to 2 lb. Order by the pound.

Buffalo Top Sirloin Steak

Indulge in the rich and robust taste of our grain-finished Buffalo Top Sirloin Steak. Known for its tender texture and exceptional flavor, this steak is cut from the top sirloin, one of the most prized parts of the buffalo. Perfect for grilling, pan-searing, or broiling, our buffalo top sirloin steak offers a versatile and delicious addition to your dining experience.

Why Choose Buffalo Top Sirloin Steak?

Buffalo meat is a healthier alternative to traditional beef, offering a rich flavor profile with fewer calories and fat. High in protein and essential nutrients, buffalo meat supports a balanced diet without compromising on taste. Our buffalo top sirloin steak is sourced from responsibly raised buffalo, free from added hormones and antibiotics, ensuring a pure and natural product.

Cooking Tips:

• Lean Meat Tips: Buffalo meat is leaner than beef, so it cooks faster. Keep an eye on the cooking time to maintain juiciness and tenderness.
• Flavor Enhancements: Enhance the natural flavors of buffalo with herbs like thyme, rosemary, and sage, or add a hint of smokiness with paprika or chipotle powder.

Elevate your culinary experience with our Buffalo Top Sirloin Steak. Perfect for special occasions, family dinners, or any time you want to enjoy a premium cut of meat, this steak delivers unmatched quality and taste. Order now and savor the exceptional flavor of our buffalo products. One ~8 oz. steak per package. Order by the pound.

Buffalo Hanging Tender

Buffalo Hanging Tender is also known as a hanger steak or butcher’s steak and sometimes a bistro steak.  It has a coarse texture and is ideal for first marinating, then grilling. Grain-Finished 0.5 to 2 lb. per pack. Order by the pound.

Buffalo Boneless Rib Roast

Buffalo Whole Boneless Rib Roast is a finely textured roast from the rib primal. Ribeye steaks are cut from this roast. Also called Ribeye Loin Roast or Boneless Rib Roast. Grain-Finished 10 to 13 lbs. each roast. Order by the pound.

Buffalo New York Strip

Buffalo New York (KC) Strip is the most flavorful of all the buffalo steak cuts, perfect for the grill. Grain-Finished One ~8 oz. steak per package. Order by the pound.

Buffalo New York Loin Roast

Buffalo New York Loin Roast is also known as a strip roast. New York (KC) Strips are cut from here. Grain-Finished 5 to 12 lbs. each. Order by the pound.

Bison Ribeye Cut Steak

Buffalo Ribeye Steak is the best of the buffalo loin, tender, flavorful and juicy. Grain-Finished One 8 oz. or 10 oz. steak per pack. Order by the pound.

Buffalo Whole Tenderloin

Whole tenderloin, the most tender cut of the animal. Filet mignon steaks are cut from the tenderloin. 10 to 15 lbs. each. Order by the pound.

Buffalo Tenderloin Filet

Buffalo Tenderloin Filet is cut from the whole Tenderloin. It is the finest of buffalo meat. Grain-Finished 6 to 9 oz. steak, 1 per package. Order by the pound.