$23.50/
lb
Out of stock
Description
The Elk Flat Iron is the best part of the shoulder or chuck. Typically well marbled, tender and flavorful. This cut is great for grilling.
~4 LB/pack. Order by the pound.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 6.75 × 3.75 × 1.56 in |
| Cut Type | Steak |
| Primal Cut | Chuck |
| Product Type | Frozen Meat |
| Species | Elk |
