$52.50/
lb
Description
Whole tenderloin, the most tender cut of the animal. Filet mignon steaks are cut from the tenderloin. These are from younger animals and range from .5 to 1 lbs. each.
Order by the pound.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 11.75 × 7.5 × 0.45 in |
| Cut Type | Roast |
| Primal Cut | Loin |
| Product Type | Frozen Meat |
| Species | Elk |
