Buffalo Short Ribs (large packs) – Hearty and Flavorful BBQ Delight

Description

Product Description

Indulge in the rich, robust taste of our Buffalo Short Ribs, perfect for your next barbecue. These meaty, bone-in ribs are grain-finished, ensuring a tender and flavorful eating experience. Whether you’re planning a family feast or a special occasion, our buffalo short ribs are sure to impress with their exceptional quality and taste.

Product Details:

• Contents: Meaty, bone-in buffalo short ribs
• Finishing: Grain-finished for enhanced flavor and tenderness
• Packaging: 16 to 20 lb. packs
• Order by: The pound

Why Choose Buffalo Short Ribs?

Buffalo meat is renowned for its rich flavor and nutritional benefits. Lower in fat and calories than traditional beef, buffalo is a lean protein source that’s high in essential nutrients like iron and omega-3 fatty acids. Our buffalo short ribs are sourced from responsibly raised animals, free from added hormones and antibiotics, ensuring a clean and wholesome product you can trust.

Suggested Uses:

• BBQ Buffalo Short Ribs: Marinate the short ribs in your favorite barbecue sauce or dry rub. Slow-cook them on the grill or in a smoker until the meat is tender and falling off the bone. Serve with classic sides like coleslaw, baked beans, and cornbread for a mouthwatering BBQ feast.
• Braised Buffalo Short Ribs: Sear the ribs in a hot skillet until browned, then braise them in a rich broth with red wine, onions, carrots, and fresh herbs. Cook until the meat is tender and the flavors are well-developed. Serve over creamy mashed potatoes or polenta for a comforting and hearty meal.
• Slow-Cooked Buffalo Ribs: Place the ribs in a slow cooker with your favorite sauce or seasoning blend. Cook on low heat for several hours until the meat is tender. Enjoy with a side of steamed vegetables or a fresh green salad.

Cooking Tips:

• Slow and Low: For the best results, cook buffalo short ribs slowly at low temperatures. This method helps break down the connective tissue, resulting in tender, flavorful meat.
• Flavor Enhancements: Enhance the natural flavor of buffalo with bold seasonings like garlic, rosemary, and thyme. For a touch of sweetness, add ingredients like brown sugar, honey, or molasses to your marinades or sauces.
• Resting: After cooking, let the ribs rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.

Nutritional Benefits:

• Lean Protein: Buffalo meat is lower in fat and calories than beef, making it a healthier choice without sacrificing flavor.
• Rich in Nutrients: High in iron, omega-3 fatty acids, and other essential nutrients, buffalo meat supports overall health and well-being.
• Natural and Wholesome: Free from added hormones and antibiotics, our buffalo short ribs offer a pure and natural eating experience.

Elevate your barbecue or family meal with the rich and savory taste of our Buffalo Short Ribs. Perfect for grilling, braising, or slow-cooking, these ribs deliver exceptional flavor and quality. Order now and enjoy the hearty goodness of premium buffalo meat.