Buffalo Medallions

Description

Our Buffalo Medallions are a gourmet delight, cut from the tenderest part of the round. Known for their extraordinary tenderness and rich, robust flavor, these medallions offer a premium dining experience at a great price. With virtually no waste, you can enjoy every succulent bite.

Product Details:

• Contents: Grain-finished buffalo medallions
• Packaging: Available in packs of two or four 4 oz. steaks
• Weight Options: 0.5 lb. or 1 lb. packs
• Order by: The pound

Why Choose Buffalo Medallions?

Buffalo meat is a healthy alternative to traditional beef, boasting a rich flavor profile and a tender texture that’s sure to impress. Lower in fat and calories while high in protein, buffalo medallions are perfect for those looking to maintain a balanced diet without sacrificing taste. Raised without added hormones and antibiotics, our buffalo meat is as clean and natural as it gets.

Suggested Uses:

• Pan-Seared Buffalo Medallions: Season the medallions with salt, pepper, and your favorite herbs. Sear in a hot skillet with a touch of olive oil or butter until cooked to your desired doneness. Serve with a side of roasted vegetables or a fresh salad.
• Buffalo Medallion Carpaccio: Thinly slice the medallions and arrange on a plate. Drizzle with olive oil, lemon juice, and capers. Garnish with arugula and shaved Parmesan for an elegant appetizer.
• Grilled Buffalo Medallions: Marinate the medallions in a blend of soy sauce, garlic, and rosemary. Grill over medium-high heat for a few minutes on each side. Serve with a hearty side dish like mashed potatoes or grilled asparagus.
• Buffalo Medallion Stir-Fry: Slice the medallions into strips and stir-fry with colorful bell peppers, snap peas, and a savory sauce. Serve over steamed rice or noodles for a quick and delicious meal.