Elk Whole Ribeye Loin Roast is a finely textured roast from the rib primal. Ribeye steaks are cut from this roast. Elk ribeyes are typically not as heavily marbled as a beef cuts are. Also called Boneless Prime Rib or Boneless Rib Roast.
4 to 6 lbs. each loin. Order by the pound.
|Dimensions||12 × 6 × 0.74 in|