$10.25/
lb
Description
A leg bone with meat still attached. The source cut for Osso Buco. Generally about 50% meat. Marinate and slow cook for a tasty elk meat cut.
3 to 5 lb. packs.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 11 × 4 × 1.23 in |
| Cut Type | Roast |
| Primal Cut | Shank |
| Product Type | Frozen Meat |
| Species | Elk |
