Elk Chuck Mock Tender gets its name from its shape, long and narrow with a pointed tip, similar to a tenderloin. Typically quite lean, the Mock Tender should be slow-cooked rather than grilled. Flatiron recipes are an excellent starting point.
1 to 3 pounds. 1 per package.
Order by the pound.
|Dimensions||7 × 3.75 × 2.19 in|