Buffalo Osso Buco (mislabeled as “soup bone”) is also known as leg of buffalo or shank steak. Cook long and slow prior to braising (bone-in). Typically at least 60% meat and 40% bone. Grain-Finished.
1 to 3 lb. packs. Order by the pound.
|Dimensions||5.75 × 4.5 × 1.28 in|