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Bargain Barn

Boneless unless indicated as bone-in

Showing 1–12 of 20 results

Bison Back Ribs

Bison Back Ribs have plenty of delicious buffalo meat, bone-in. Packaged size varies between 3 lbs. and 10 lbs. packages. Grain-Finished.Order by the pound.

Bison Back Ribs

$7.65/

lb

Bison Osso Buco

Bison Osso Buco is also known as leg of bison or shank steak. Cook long and slow prior to braising (bone-in). Typically at least 60% meat and 40% bone. Grain-Finished1 to 3 lb. packs. Order by the pound.

Bison Osso Buco

$9.75/

lb

Bison Short Ribs

Bison Short Ribs are very meaty, bone-in and are great for BBQ. Grain-Finished. Package sized varies to handle any size meal.2 to 8 lb. packs. Order by the pound.

Bison Short Ribs

$10.75/

lb

Elk 3/1 Patties

Elk 3/1 Patties are ground elk formed into 1/3 pound patties. These cook fast and are perfect for the grill.
1 pound package.
Order by the pound.
Also available by the 12 lb. case: Elk Case 3/1 Patties

Elk 3/1 Patties

$10.75/

Ib

Buffalo Boneless Hump Roast

Bison Boneless Hump Roast is juicy and delicious, a hump roast is off the upper shoulder and is a type of chuck roast. Great for slow roasting or in the crock pot! Grain-Finished~3-5 lbs. each. Order by the pound.

Buffalo Boneless Hump Roast

$12.95/

lb

Whitetail Ground Meat

Whitetail Ground Meat is 100% whitetail deer. It is perfect for burgers, chili or tacos.1 pound packages. Order by the pound.

Whitetail Ground Meat

$13.95/

lb

Whitetail 3-1 Patties

Whitetail 3/1 Patties

Whitetail 3- 1/3 Patties are made from ground whitetail. They are pressed into 1/3 pound patties and come in 1 lb. packages.Order by the pound.

Whitetail 3/1 Patties

$14.25/

lb

Bison Sirloin Butt Roast-Great Plains Bison

Bison sirloin butt roast from Great Plains Bison can be cut into sirloin steaks but also makes an excellent roast.  These are larger roasts that range from 11-15 lbs each.Order by the pound.

Bison Sirloin Butt Roast-Great Plains Bison

$15.95/

lb

Red Deer Short Loin – Wild Shot

Red Deer Short Loin is one of the premier cuts. New York Strips can be cut from the short loin. It is typically tender and flavorful. Cut into your own steaks or cook as a roast.This is an older stock item which was imported from New Zealand. This is a wild shot product that was initially procured by a licensed hunter and then processed in a certified facility in New Zealand.  They were excellently packaged and have been kept at -15 degrees F. They are in great condition.~ 1.9 lbs. per roast.Order by the pound.

Red Deer Short Loin – Wild Shot

$16.95/

lb.

Bison Chuck Mock Tender

Bison Chuck Mock Tender gets its name from its shape, long and narrow with a pointed tip, similar to a tenderloin. Typically quite lean, the Mock Tender should be slow-cooked rather than grilled. Flatiron recipes are an excellent starting point. Grain-Finished2 to 3 lbs. per package. Order by the pound.

Bison Chuck Mock Tender

$17.50/

lb

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Rabbit Cut-Up White Meat, Pel-Freez

Rabbit Cut-Up White Meat, Pel-Freez is 3 pounds of white meat rabbit with giblets included. Rabbit is lean and low in cholesterol while high in protein.  Bone in.This is older stock, packaged in 2020. It has been frozen at -15 F and is well packaged.Approximately 3 lbs. per box.Order by the box.

Rabbit Cut-Up White Meat, Pel-Freez

$18.50/

box

Elk Flat Iron Steak

The Elk Flat Iron is the best part of the shoulder or chuck. Typically well marbled, tender and flavorful. This cut is great for grilling.~0.5 to 2 LBs/pack. Order by the pound.

Elk Flat Iron Steak

$18.95/

lb

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