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Venison Steaks

Venison steaks are a tender, juicy alternative to beef and pork steaks. Not only are they more flavorful and versatile, but they are healthier as well. Deer meat, including venison, is, on average, less than one percent fat. Beef and pork can have a fat content that is up to six times as high as that of deer meat venison which has been shown to be a leading cause of many health problems, including heart disease.

Long before railroads crisscrossed the country, Native Americans lived off the land by eating venison steaks. Venison gave them the protein and nutrients they needed to maintain their active lifestyle. Today, the average American's idea of an active lifestyle is walking around the block once or twice a week and substituting fried chicken for a quarter-pound hamburger. The meats we eat today are filled with hormones, preservatives, and additives which may cause cancer.

Fresh Venison Steaks
Venison from Grande Premium Meats is free of preservatives and hormones. Our animals are ranch-raised, providing you with naturally low-fat, high protein meat. Our steaks are vacuum sealed, locking in the flavor and freshness. The only place you'll find meat that's fresher is by hunting it yourself. All of the meat we sell is USDA-inspected and approved.

The next time you're getting ready to throw some beef or pork steaks on the grill, throw on some venison steaks instead. You won't believe the flavor and tenderness that only a delicious venison steak can provide. Cooking with venison will take the bland conventional meal of meat and potatoes to a whole new level.

Here at Grande Natural Meats we have venison steaks in several forms: Elk venison, red deer venison, fallow vension and our new favorite Whitetail venison. No matter which you pick, your vension steaks will be out of this world and you will be back for more of nature's original red meat: North American Venison.


Venison Steaks Articles and Resources

 


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Grande Premium Meats

P.O. Box 10

Del Norte, CO  81132

 

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