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Spiced Grilled Tenderloin
Home or Hunting Camp Recipes

Make the spice mix ahead of time and keep it in a small jar with your camping gear.

SPICE MIX:

1 1/2 teaspoons pepper
1 1/2 teaspoons ground allspice
      1 teaspoon salt
   3/4 teaspoon ground cinnamon
   3/4 teaspoon ground cloves
   1/2 teaspoon ground nutmeg
      1 tablespoon vegetable oil or olive oil 
         Elk tenderloin (about 1 lb.)

                           3 to 4 servings

In small bowl, combine spice mix ingredients.  Add oil and mix well to make a paste.  Rub all sides of tenderloin evenly with spice paste.  Set aside.

Prepare grill or campfire for medium direct heat.  Place tenderloin on cooking grid.  Grill for 12 to 14 minutes, or until meat is desired doneness, turning tenderloin occasionally.  Let stand for 5 minutes before slicing.

 

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