| Mix
up the marinade for this flavorful dish at home, then
take it to deer camp in a small, tightly sealed jar or
container.
MARINADE:
1/3 cup soy sauce
3 tablespoons sugar
2 tablespoons sesame oil
2 teaspoons dehydrated minced onions
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
freshly ground pepper to
taste
Elk tenderloin (about 1
lb.), cut into 1/4 -inch slices
3 to 4 servings
|
 |
In shallow dish, combine
marinade ingredients. Add tenderloin slices,
stirring to coat. Let stand for 15 minutes,
stirring occasionally.
Heat 10-inch cast-iron
skillet over medium-high heat. Using slotted
spoon, transfer tenderloin to skillet. Cook for 3
to 4 minutes, or until meat is no longer pink, stirring
frequently. Serve tenderloin slices on bread or
buns, or over a baked potato, if desired. |
