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Korean Elk Barbecue
Home or Hunting Camp Recipes

Mix up the marinade for this flavorful dish at home, then take it to deer camp in a small, tightly sealed jar or container.

MARINADE:

1/3 cup soy sauce
   3 tablespoons sugar
   2 tablespoons sesame oil
   2 teaspoons dehydrated minced onions
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
      freshly ground pepper to taste

     Elk tenderloin (about 1 lb.), cut into 1/4 -inch slices
                              3 to 4 servings



In shallow dish, combine marinade ingredients.  Add tenderloin slices, stirring to coat.  Let stand for 15 minutes, stirring occasionally.

Heat 10-inch cast-iron skillet over medium-high heat.  Using slotted spoon, transfer tenderloin to skillet.  Cook for 3 to 4 minutes, or until meat is no longer pink, stirring frequently.  Serve tenderloin slices on bread or buns, or over a  baked potato, if desired.

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