Home | Our Recipes for Home and Hunting Camp | Elk Meat & Nutritional Values | Colorado Elk Culinarian Guide | Contact Us | Sales
If you are lost....always return to HOME


Elk Burger Alternative
Submitted By: Jan Elsworth of the Anta Grande Elk Ranch
 

 
   

Ingredients:
 

    3 1/3 pound elk burgers
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoons canola oil
    1 egg
    2 tablespoons water
    1/2 cup dry bread crumbs or cracker crumbs
    2 tablespoons grated Parmesan cheese
     

Instructions:

Season burgers with salt and pepper.

Beat egg and water in shallow dish.

In second shallow dish combine crumbs and Parmesan cheese.

Dip each burger in egg mixture, then in crumb mixture, coating both sides.

In large skillet heat oil to medium-hot. Cook each burger about 5-6 minutes each, turning once.

Allow to rest 5 minutes in hot plate or drop temperature of skillet to low for 5 minutes to disperse pinkness throughout the burgers.

 

 

Store Items
 


Home | Our Recipes for Home and Hunting Camp | Elk Meat & Nutritional Values | Colorado Elk Culinarian Guide | Contact Us | Sales