In large sealable plastic bag, combine
marinade ingredients. Using sharp knife, score
steak at 1-inch intervals in crisscross pattern to
1/8-inch depth. Place steak in bag, seal bag and
turn to coat steak. refrigerate 4 hours, turning
bag occasionally.
Prepare grill for medium-direct heat. Drain and
reserve marinade from steak. Set steak aside.
Place marinade in 2-quart saucepan. Bring to a
boil over medium-high heat. Boil for 6 to 8
minutes, or until sauce is reduced to 1 cup. Add
stock. Return to a boil. Boil for 4 to 6
minutes, or until sauce is reduced to 1 cup again.
Stir in cheese. Set sauce aside and keep warm.
Grill steak, covered, for 8 to 10 minutes, or until
meat is desired doneness, turning steak over once.
Cut steak into slices or serving-size pieces and serve
with sauce. |
