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Ranch-based since 1998

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ATTENTION: HOURS FOR CALL-IN ORDERS:  7:30AM to 6PM Mountain Time,

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Bison Meat

Bison meat is a wonderful alternative to traditional red meat. Those who have already tasted it appreciate its rich, full-bodied flavor (without any hint of a gamey texture). With a higher ratio of nutrients and protein than beef, many health-conscious eaters have made the switch to bison meat in order to retain the flavor they love but lose the calories and fat they don't want or need.

The health benefits of bison meat have been surprisingly well documented. The USDA has published reports confirming that bison meat is lower in fat than beef, pork, chicken, turkey, salmon, and swordfish. It also contains less cholesterol than beef, pork, or even skinless chicken.

Bison Meat's Appeal Is Based on Taste and Nutrition
Additionally, many consumers love the fact that bison meat doesn't have fat swirled in along with the meat (the "marbled" consistency of beef is the nemesis of dieters everywhere). With bison, you get less fat, more meat, more protein, and more nutrients. Since you're getting more meat and less fat per pound, you're definitely getting your money's worth.

At Grande Premium Meats, our commitment is to provide you with the freshest all-natural bison meat. Our bison are ranch-raised and grain-fed. The USDA has inspected and approved every cut of bison meat that we ship out, and we vacuum-seal it so the meat stays fresh until you grill it, sauté it, bake it, or stir fry it. Bison meat is very versatile--try it in place of red meat or ground beef in recipes such as lasagna, stew, meat and vegetable kebabs, or fajitas.


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P.O. Box 10

Del Norte, CO  81132

 

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